Zobrazeno 1 - 10
of 21
pro vyhledávání: '"V. Polupan"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 16, Iss 2 (2022)
A promising way of reducing the toxicity of ethanol is purifying the water/alcohol mixture with sorbents. This paper proves the effectiveness of the method when prepared whey powder is used to remove toxic elements from a water/alcohol mixture. In th
Externí odkaz:
https://doaj.org/article/fdb4596be1b749fa9608207aa46c19ab
Publikováno v:
Ukrainian Food Journal, Vol 3, Iss 2, Pp 236-242 (2015)
Introduction. Infringement of balance mineral substances is widely manifested in the meat products which is much wealthier in phosphorus than calcium. List of additives that containing calcium and technology meat products with their using are limited
Externí odkaz:
https://doaj.org/article/c16f8f02c3e4429894152b8396db1cc0
Publikováno v:
Food Science and Technology. 16
A promising way of reducing the toxicity of ethanol is purifying the water/alcohol mixture with sorbents. This paper proves the effectiveness of the method when prepared whey powder is used to remove toxic elements from a water/alcohol mixture. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b88cc02520b254f9036628208f7b6d32
https://doi.org/10.15673/fst.v16i2.2364
https://doi.org/10.15673/fst.v16i2.2364
Publikováno v:
ECS Transactions. 102:113-119
The Al0.30Ga0.70As /InGaAs/AlGaInAs/ Al0.30Ga0.70As structures with embedded InAs quantum dots (QDs) covered by strain reduced AlGaInAs capping layers have been investigated in an as-grown state using the photoluminescence (PL) and high resolution X
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f262a21a84e6801a607f19c7e1fbc21a
https://doi.org/10.1149/10203.0113ecst
https://doi.org/10.1149/10203.0113ecst
Akademický článek
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Publikováno v:
Food Industry. 28:85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecab704bf0cfb2acdb83879e23ce0989
https://doi.org/10.24263/2225-2916-2020-28-12
https://doi.org/10.24263/2225-2916-2020-28-12
The modern trends of production of perfume and cosmetic products, in particular soaps, are determined. It is established that modern production is aimed at quality, safety and, at the same time, price affordability of goods. It is pointed out that hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8e26a90e8b148d8ef32bfc1dc61a1d7
Autor:
A. V. Sudakov, A. V. Polupan, S. V. Slovtsov, A. I. Rybnikov, O. V. Goriunov, Yu. A. Ovchinnikova
Publikováno v:
Kontrol'. Diagnostika. :9-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bd01d0ed1ba0c7bbf44423bc987604a
https://doi.org/10.14489/td.2015.07.pp.009-016
https://doi.org/10.14489/td.2015.07.pp.009-016
Autor:
A. V. Polupan, A. I. Rybnikov, A. V. Sudakov, S. V. Slovtsov, O. V. Goriunov, Yu. A. Ovchinnikova
Publikováno v:
Kontrol'. Diagnostika. :18-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a20967c707736e175a14d7650962d3b
https://doi.org/10.14489/td.2015.06.pp.018-025
https://doi.org/10.14489/td.2015.06.pp.018-025
Publikováno v:
Chemical and Petroleum Engineering. 46:611-614
Experimental values of the speed of sound in nitrogen tetroxide and hydrogen peroxide are obtained using a procedure that eliminates direct contact with the aggressive liquids. The relationship between the speed of sound and the concentration of hydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1713c420dc896de5db22a54dd2ea3fa7
https://doi.org/10.1007/s10556-011-9383-4
https://doi.org/10.1007/s10556-011-9383-4