Zobrazeno 1 - 10
of 104
pro vyhledávání: '"V. Pivec"'
Autor:
J. Lachman, Z. Kotíková, A. Hejtmánková, V. Pivec, O. Pšeničnaja, M. Šulc, R. Střalková, M. Dědina
Publikováno v:
Horticultural Science, Vol 43, Iss 1, Pp 25-32 (2016)
The objective of this study was to evaluate the levels of cis- and trans-isomers of resveratrol and piceid contained in the shoots, leaves and tendrils of six grapevine varieties and three locations processed under two different drying conditions. Th
Externí odkaz:
https://doaj.org/article/6410be3998754c5dbe0be714a5a96066
Publikováno v:
Plant, Soil and Environment, Vol 60, Iss 11, Pp 512-517 (2014)
In the three-year field trials (2009-2011) at two locations with different altitudes a total of 14 potato cultivars with different colour of flesh (yellow, white, red and purple) were grown. The content of total glycoalkaloids (TGA) was determined by
Externí odkaz:
https://doaj.org/article/c542a41be2194d3fab87ac12c5e832e5
Autor:
K. Hamouz, J. Lachman, K. Pazderů, K. Hejtmánková, J. Cimr, J. Musilová, V. Pivec, M. Orsák, A. Svobodová
Publikováno v:
Plant, Soil and Environment, Vol 59, Iss 10, Pp 465-471 (2013)
In precise field trials in the years 2010 and 2011 the effect of genotype and location in cultivars with yellow, white, purple or red flesh on the content of chlorogenic acid (CA) and in 2011 and 2012 the effect of organic cultivation were evaluated.
Externí odkaz:
https://doaj.org/article/8e880ae91b404a5f86611de07ea04af4
Publikováno v:
Czech Journal of Animal Science, Vol 57, Iss 7, Pp 323-331 (2012)
This study was conducted to evaluate changes in composition of whey proteins of Czech White Short-haired goat and East Friesian ewe milk and their comparison throughout lactation. Some differences in composition between ewe and goat milk were found.
Externí odkaz:
https://doaj.org/article/f3ce7bd8962943b08a46db88e7397b8d
Publikováno v:
Plant, Soil and Environment, Vol 58, Iss 1, Pp 15-21 (2012)
Wheat and cereals generally are largely consumed worldwide and contribute significantly to antioxidant intake with beneficial health effects. In the precise two-year field experiments, two varieties of wheat einkorn, two varieties of emmer wheat and
Externí odkaz:
https://doaj.org/article/fb478d4b420a4f128201bf0ba7579424
Publikováno v:
Plant, Soil and Environment, Vol 57, Iss 10, Pp 478-485 (2011)
The aim of this study was to determine that the total anthocyanin content (TAC) and antioxidant activity (AOA) in potato flesh with different colours grown in the Czech Republic. Four yellow- or white-, six purple- and four red-fleshed varieties were
Externí odkaz:
https://doaj.org/article/33598d6341544df4b91c76a3cf1e00a2
Publikováno v:
Plant, Soil and Environment, Vol 57, Iss 5, Pp 235-243 (2011)
Wheat is worldwide consumed and contributes significantly to the intake of antioxidants with beneficial healthy effects. In the precise two-year field experiments in 2008 and 2009 two varieties of wheat einkorn, two varieties of emmer wheat and three
Externí odkaz:
https://doaj.org/article/ce19c94e76de412a88ca5a6958f9a98b
Publikováno v:
Horticultural Science, Vol 34, Iss 4, Pp 132-137 (2007)
In the years 2005 and 2006 the effect of site conditions, yellow and purple fleshed varieties and mineral fertilization on the content of total polyphenols (TP) in potato tubers was investigated. In both years significantly the highest TP content (by
Externí odkaz:
https://doaj.org/article/d845a6218f0940038b6748f6ef65bd9f
Publikováno v:
Plant, Soil and Environment, Vol 52, Iss 9, Pp 407-412 (2006)
In precise field trials in the CR in the years 2004 and 2005 the effect of site conditions, yellow- and purple-fleshed varieties and fertilization on the content of total polyphenols (TP) in potato tubers was investigated. Comparing four localities,
Externí odkaz:
https://doaj.org/article/2e1f7d1328594ffca7a7f30a928da20f
Publikováno v:
Plant, Soil and Environment, Vol 51, Iss 11, Pp 513-516 (2005)
The effect of an abiotic stress caused by cadmium on the total flavonoid content in roots, shoots and leaf blades of spring barley variety Kompakt grown in a climate-control room for 28 days was investigated. Total flavonoid content (F) was determine
Externí odkaz:
https://doaj.org/article/e5334f5a26bb452d9c39b6dbd28948a5