Zobrazeno 1 - 2
of 2
pro vyhledávání: '"V. P. YURJEV"'
Publikováno v:
Food / Nahrung. 33:949-955
Hydration of soy protein isolate and its mixtures with potato starch and starch hydrolyzate is studied by the pulsed nuclear magnetic resonance method. As the water content varies between 0.05 and 3 g per gram solid, the relaxation of magnetization o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2033d388d81b2119274ba84832b0bedf
https://doi.org/10.1002/food.19890331012
https://doi.org/10.1002/food.19890331012
Autor:
F. G. YUSUPOVA, G. A. GAILYUNAS, I. I. FURLEY, A. A. PANASENKO, V. D. SHELUDYAKOV, G. A. TOLSTIKOV, V. P. YURJEV
Publikováno v:
Chemischer Informationsdienst. 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edb6147a8b77bc6f710a95aa06ddb975
https://doi.org/10.1002/chin.197850239
https://doi.org/10.1002/chin.197850239