Výsledky vyhledávání - "V. O. Prykhodko"

The content of basic elements in buckwheat flour as affected by varietal characteristics

Autor: V. O. Prykhodko, S. M. Hromovyi, N. M. Svidelska, O. P. Bashkatova

Publikováno v: Scientific Papers of the Institute of Bioenergy Crops and Sugar Beet.

Purpose. Determine the biochemical composition of buckwheat as affected by varietal characteristics. Methods. Humidity was determined by thermogravimetric method, protein content by the Kjeldahl method, carbohydrate content by sugar meter, ash conten

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cfaab7d1bb13c4a0e9962f481ca2b22d
https://doi.org/10.47414/np.29.2021.250004

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Ecological and biological basis of selection of components for mixed crop sowing

Autor: S. P. Poltoretskyi, V. O. Prykhodko, V. Y. Bilonozhko

Publikováno v: CHERKASY UNIVERSITY BULLETIN: BIOLOGICAL SCIENCES SERIES. :63-73

Introduction. The main task of the plant growing field and its accompanying fodder production is the production of fodders in the required amount for the uninterrupted provision of livestock production by high qualitative, cheap fodders and, above al

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::945d8e21114fe9692ca88450df7fd030
https://doi.org/10.31651/2076-5835-2018-1-2019-2-63-73

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