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OVERVIEW OF PLUM BREEDING IN EUROPE

Autor: A. Juraveli, Inger Hjalmarsson, V. Nencetti, T. Webster, E. Balsemin, S. H. Hjeltnes, M. Vasiljeva, J. Blazek, E. Bellini, Maria Pintea, E. Kaufmane, Madalina Butac, B. Lafarque, A. Zhivondov, V. Bozhkova, V. Trajkovski, N. Milosevic, I. Gravite

Publikováno v: Acta Horticulturae
2. Balkan Symposium on Fruit Growing
2. Balkan Symposium on Fruit Growing, International Society for Horticultural Science (ISHS). INT., Sep 2011, Pitesti, Romania. pp.8
Scopus-Elsevier
HAL

International audience; In Europe, the plum is one of the main fruit species, occupying an area of about 500,000 ha and ensuring production of about 3,000 million tones. The important countries regarding to plums (Serbia, Romania, Italy, Germany, Bul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfced3c58c4a3766daa2f2128704f38c
https://doi.org/10.17660/actahortic.2013.981.9

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NEW SELECTIONS OF YELLOW JAPANESE PLUM OBTAINED IN FLORENCE AT THE DOFI

Autor: V. Nencetti, E. Bellini, L. Natarelli

Publikováno v: Acta Horticulturae. :321-326

One of the objectives of the main Italian and foreign plum breeding programs is to develop new cultivars with yellow skin and pulp in addition to good agronomic performance and high fruit quality. Currently, few marketed cultivars have these characte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ed5796467a2fac6fad09f87c9610ab9a
https://doi.org/10.17660/actahortic.2010.874.46

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PLUM PRODUCTION IN ITALY: STATE OF THE ART AND PERSPECTIVES

Autor: U. Palara, Franco Capocasa, E. Bellini, Bruno Mezzetti, C. Mennone, Francesco Sottile, P. Pirazzini, V. Nencetti, L. Catalano, Cristiana Peano

Publikováno v: Acta Horticulturae. :25-34

The plum industry in Italy has shown substantial stability during the last ten years. About 14.000 hectares are currently grown using Japanese (75%) and European plum cultivars (25%). The most important destination is for fresh consumption, although

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e7786a50e61b8687d771740f0a1d0266
https://doi.org/10.17660/actahortic.2010.874.2

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RESULTS OF THE APRICOT BREEDING PROGRAMME AT THE UNIVERSITY OF FLORENCE

Autor: V. Nencetti, E. Bellini, G. Calderoni

Publikováno v: Acta Horticulturae. :213-218

The main apricot cultivars in Italy are still the traditional ones, most of which are autochthonous and linked to their zones of origin. To obtain new cultivars responding to the new agronomic and market requirements, an apricot breeding programme is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c25173d30c2058af0902e9d75b212dae
https://doi.org/10.17660/actahortic.2010.862.33

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