Zobrazeno 1 - 2
of 2
pro vyhledávání: '"V. N. Strizhevskaya"'
Publikováno v:
Новые технологии, Vol 0, Iss 1, Pp 178-188 (2019)
The existing need for innovative products and technologies requires a change in the approach to their development. Complexity of complex food disperse systems makes it difficult to predict changes in technological process of new generation functional
Externí odkaz:
https://doaj.org/article/7a642c8463c5440bbee8470f847bb5be
Autor:
I. V. Simakova, V. N. Strizhevskaya, N. P. Nosacheva, N. V. Bolotova, M. V. Larina, O. V. Romanova
Publikováno v:
Vestnik MGTU. 25:239-247
Priority directions in developing biomedicine and nutrition are aimed at improving nutrition through the creation of combined food products with the optimal content of essential substances. Foods with a high concentration of nutrients and low moistur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a69b56f3d92f60fda0c06106efb50595
https://doi.org/10.21443/1560-9278-2022-25-3-239-247
https://doi.org/10.21443/1560-9278-2022-25-3-239-247