Zobrazeno 1 - 8
of 8
pro vyhledávání: '"V. N. Smith"'
Publikováno v:
Analytical Chemistry. 35:1461-1464
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17fa0ccb832774c507ebf6260d0aeb5a
https://doi.org/10.1021/ac60203a012
https://doi.org/10.1021/ac60203a012
Autor:
V. N. Smith, E. J. Merritt
Publikováno v:
Analytical Chemistry. 34:1476-1482
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f328af5c34f58acca811eadc24d7c1b2
https://doi.org/10.1021/ac60191a037
https://doi.org/10.1021/ac60191a037
Autor:
V. N. Smith, J. W. Otvos
Publikováno v:
Analytical Chemistry. 26:359-366
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48282aaf80fc2b9569f639d7556baa90
https://doi.org/10.1021/ac60086a024
https://doi.org/10.1021/ac60086a024
Publikováno v:
Journal of Dairy Science. 34:887-893
Summary Three species of bacteria, A. metalcaligenes, P. viscosa and P. fragi , have been shown to be responsible for a gelatinous or slimy curd defect of cottage cheese. The defect may be accompanied by a distinct fruity odor and flavor or in some i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a18c59c1a20eb50caa1dbb7a74cbb28
https://doi.org/10.3168/jds.s0022-0302(51)91797-3
https://doi.org/10.3168/jds.s0022-0302(51)91797-3
Publikováno v:
Analytical Chemistry. 28:1958-1964
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8059485254cc8c8754d0a3cad8cfeeea
https://doi.org/10.1021/ac60120a039
https://doi.org/10.1021/ac60120a039
Autor:
S. T. Abrams, V. N. Smith
Publikováno v:
Analytical Chemistry. 34:1129-1132
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8932317e04227a7848d305ed3c47817c
https://doi.org/10.1021/ac60189a030
https://doi.org/10.1021/ac60189a030
Publikováno v:
The British journal of cancer. Supplement. 6
BrdUrd pulse labelling of synchronous Chinese hamster cell cultures was used to correlate repair of sublethal damage with removal of alkali-labile lesions. Both processes were modified in a quantitatively similar manner by cysteamine. In addition, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b2207494d3e0c6f7d5a8bd041e1d44a7
https://pubmed.ncbi.nlm.nih.gov/6582920
https://pubmed.ncbi.nlm.nih.gov/6582920
Publikováno v:
Journal of Milk and Food Technology. 15:218-219
Forty of 87 whey and product samples from 32 Oregon dairy plants were found to contain bacteriophage active against one or more of 18 single strain starters. In 23 cases of serious starter failure, 21 were traced to bacteriophage. In another study 65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::569231470f732d3e28291621c059b3cd
https://doi.org/10.4315/0022-2747-15.5.218
https://doi.org/10.4315/0022-2747-15.5.218