Zobrazeno 1 - 7
of 7
pro vyhledávání: '"V. N. Pristupa"'
Autor:
V. N. Pristupa, A. Y. Kolosov, Y. A. Kolosov, O. N. Orlova, L. S. Dmitrieva, V. I. Eroshenko, L. V. Skripnik, D. V. Torosyan
Publikováno v:
Теория и практика переработки мяса, Vol 2, Iss 2, Pp 69-79 (2017)
The results of research are presented for new stud lines of Kalmyk cattle: Pirat 6626, Pokhvalny 8643, and Ozhog 6136.To assess meat productivity, carcass morphological composition, physical and chemical properties, amino acid and fatty acid composit
Externí odkaz:
https://doaj.org/article/7d02464d1ae5482eadd31dd06ff3521b
Autor:
D. S. Torosyan, V. N. Pristupa
Publikováno v:
Glavnyj zootehnik (Head of Animal Breeding). :28-39
The purpose of the work was to study and identify the main factors aff ecting the quantity and quality of beef produced and sold in the Southern Federal district. A comparative assessment of the growth, development, formation of meat productivity and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a0d5674c4d08019b1923303dd4ea3ab
https://doi.org/10.33920/sel-03-2103-03
https://doi.org/10.33920/sel-03-2103-03
Publikováno v:
Polythematic Online Scientific Journal of Kuban State Agrarian University.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09d0ac47f5e4d44a54f2d34b0beade5d
https://doi.org/10.21515/1990-4665-159-013
https://doi.org/10.21515/1990-4665-159-013
Autor:
L.S. Dmitrieva, L. V. Skripnik, D. V. Torosyan, V.I. Eroshenko, V. N. Pristupa, O. N. Orlova, Y. A. Kolosov, A. Y. Kolosov
Publikováno v:
Teoriâ i Praktika Pererabotki Mâsa, Vol 2, Iss 2, Pp 69-79 (2017)
The results of research are presented for new stud lines of Kalmyk cattle: Pirat 6626, Pokhvalny 8643, and Ozhog 6136. To assess meat productivity, carcass morphological composition, physical and chemical properties, amino acid and fatty acid composi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::863b9b00b47499c2ecb17faad2aa5f27
https://www.meatjournal.ru/jour/article/view/67
https://www.meatjournal.ru/jour/article/view/67
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 624:012050
The study concerns the influence of Valopro and Ruprocol fodder additives on the change of the growth energy and formation of meat productivity of Kalmyk bull calves during their nursery from 9 to 18 months of age. The addition of Valopro at a rate o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98473621d6006e1c2a6e12e3b31cc42e
https://doi.org/10.1088/1755-1315/624/1/012050
https://doi.org/10.1088/1755-1315/624/1/012050
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 548:082038
The article assesses the growth, development and meat productivity of Simmental bulls during the growing period when the feed additives “Valopro” and “Ruprokol” are included in the ration. For experience in intensive growing conditions on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbd7ba8c241b44f36d1d27b27870ca86
https://doi.org/10.1088/1755-1315/548/8/082038
https://doi.org/10.1088/1755-1315/548/8/082038
Publikováno v:
Polythematic Online Scientific Journal of Kuban State Agrarian University.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8509565096c3374b86d0fc57883e9953
https://doi.org/10.21515/1990-4665-133-026
https://doi.org/10.21515/1990-4665-133-026