Zobrazeno 1 - 10
of 22
pro vyhledávání: '"V. N. Pishchik"'
Autor:
O. R. Udalova, V. N. Pishchik, G. V. Mirskaya, V. Eu. Vertebny, N. I. Vorobyov, Yu. V. Khomyakov
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 81-85 (2018)
Effects of humic preparation (HP) Stimulife and PGPR (plant growth promotion rhizobacteria) Bacillus subtilis №2 on the productivity and quality of the sweet pepper (Capsicum annuum L.) fruits were studied in the control conditions. It was experime
Externí odkaz:
https://doaj.org/article/33d38dd1013848639e2966d73ac1e3e3
Autor:
G. V. Mirskaya, Aleksandr V Semenov, Vladimir K. Chebotar, Evgeny V Zuev, Debasis Chakrabarty, Yuriy V Khomyakov, V. N. Pishchik, Viktoriya I Dubovitskaya, Polina S Filippova, Vitaliy E Vertebny, Yuliya V Ostankova
Publikováno v:
Plants
Volume 10
Issue 11
Plants, Vol 10, Iss 2334, p 2334 (2021)
Volume 10
Issue 11
Plants, Vol 10, Iss 2334, p 2334 (2021)
The present study demonstrates the Ni toxicity-ameliorating and growth-promoting abilities of two different bacterial isolates when applied to wheat (Triticum aestivum L.) as the host plant. Two bacterial strains tolerant to Ni stress were isolated f
Autor:
V. N. Pishchik, Debasis Chakrabarty, Elena P. Chizhevskaya, Vladimir K. Chebotar, G. V. Mirskaya
Publikováno v:
PeerJ, Vol 9, p e12230 (2021)
PeerJ
PeerJ
Nickel (Ni) is an essential element for plant growth and is a constituent of several metalloenzymes, such as urease, Ni-Fe hydrogenase, Ni-superoxide dismutase. However, in high concentrations, Ni is toxic and hazardous to plants, humans and animals.
Publikováno v:
Russian Agricultural Sciences. 45:344-350
The efficacy of the bacterium Bacillus subtilis no. 2 and humic preparation Stimulife on yield and fruit formation in sweet pepper (Capsicum annum L.) was studied using the technologies with their separate and combined applications. The application o
Publikováno v:
Rossiiskaia selskokhoziaistvennaia nauka. :22-27
The effectivity of action of bacteria Bacillus subtilis № 2 and humic preparation Stimulife on yield and fruit formation in sweet pepper (Capsicum annuum L.) in technologies of separated and joint use was studied. It was established that the use of
Publikováno v:
PROCEEDINGS OF V INTERNATIONAL SCIENTIFIC CONFERENCE “CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE”.
The aim of this study is to search for promising strains of bacteria to create new biological products. New bacteria were isolated from wheat grains and identified by 16 S rRNA sequencing as Bacillus sp. L1 and Panaebacillus sp. L2. The cytokinin-pro
Autor:
N Vorobyev, O Udalova, Yu. V. Khomyakov, A Areg, V.I. Dubovitskaya, A.A. Popov, A. V. Semenov, Yu Ostankova, O Sviridova, Sanaz Shafian, V. N. Pishchik, V.E. Vertebny, Olga S. Walsh, D Shibanov
Publikováno v:
International Journal of Plant & Soil Science. 22:1-12
Autor:
V. N. Pishchik, G. V. Mirskaya, P.S. Filippova, Yu.V. Khomyakov, V.I. Dubovitskaya, V.E. Vertebny
Publikováno v:
IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future".
Publikováno v:
Microbiology. 85:257-271
The data on heavy metal (HM) accumulation and detoxification by plants and bacteria in plant–microbial systems (PMS) are reviewed. Bacteria are shown to be the labile component of the system, responsible for a considerable amelioration of HM stress
Publikováno v:
Journal of Plant Nutrition. 39:1074-1086
Previous research showed that the use of plant growth promoting rhizobacteria helped to increase nutrient use efficiency. The individual and combined effects of combined action of humic fertilizer and rhizobacteria Bacillus subtilis No. 2 on the lett