Zobrazeno 1 - 2
of 2
pro vyhledávání: '"V. N. Khachaturov"'
Publikováno v:
Новые технологии, Vol 16, Iss 6, Pp 28-36 (2021)
The results of experimental studies of physical and chemical indicators and amino acid composition of raw brewer’s grains from Belorechensky (the Krasnodar Territory) and Maykop (the Republic of Adygea) br eweries have been presented. The purpose o
Externí odkaz:
https://doaj.org/article/e3d0236016094e1f867a5c418bf77aa0
Publikováno v:
Новые технологии, Vol 0, Iss 1, Pp 29-37 (2019)
The aim of the research is the technological assessment and selection of highly effective preparations of active dry yeast for the production of white sparkling wines, based on a study of their influence on the physical and chemical indicators that f
Externí odkaz:
https://doaj.org/article/2fe4edd2593d448e856315007ef7ca60