Zobrazeno 1 - 4
of 4
pro vyhledávání: '"V. N. Igonin"'
New varieties of wheat, triticale and spelt grains:Comparative characteristics of milling properties
Publikováno v:
Vestnik MGTU, Vol 24, Iss 3, Pp 299-305 (2021)
Triticale and spelt grains are non-traditional types of plant raw materials that are promising for expanding the range of everyday products, healthy foods, as well as for the manufacture of food additives. A promising and relevant direction of scient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::384a64e125d6169d2c1448d54b1cc9c4
http://vestnik.mstu.edu.ru/show-eng.shtml?art=2109
http://vestnik.mstu.edu.ru/show-eng.shtml?art=2109
Baking properties of triticale flour produced from grain of triticale varieties of Russian selection
Autor:
M. Sh. Begeulov, V. N. Igonin
Publikováno v:
Khleboproducty. 30:39-43
The results of a study of the baking properties of triticale grain of different varieties are presented. The possibility of using triticale flour, produced from grains of different varieties of triticale of Russian selection, in bakery production is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32e774f0e37fbad22943fcced69696b8
https://doi.org/10.32462/0235-2508-2021-30-4-39-43
https://doi.org/10.32462/0235-2508-2021-30-4-39-43
Publikováno v:
Khleboproducty. 30:38-41
The article presents the results of a study of the technological properties of grain in winter and spring triticale. The physicochemical properties of triticale grains of different varieties and varieties have been determined. The results of evaluati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c576c6ed7e69943ed9f9bda270e163d5
https://doi.org/10.32462/0235-2508-2021-30-2-38-41
https://doi.org/10.32462/0235-2508-2021-30-2-38-41
Autor:
M. M. Zamal’dinov, V. V. Khabarova, M. V. Sotnikov, V. N. Igonin, Yu. V. Nuretdinova, S. A. Yakovlev, A. L. Mishanin
Publikováno v:
Russian Engineering Research. 38:488-490
The influence of electromechanical treatment on the hardening of VT22 titanium alloy is determined. The microstructure of the hardened surfaces is investigated, and the hardness is measured at different depths. Recommendations are made regarding the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e13938b908315ce1d99cf281fa772f7f
https://doi.org/10.3103/s1068798x18060199
https://doi.org/10.3103/s1068798x18060199