Zobrazeno 1 - 6
of 6
pro vyhledávání: '"V. N. Atasie"'
Publikováno v:
African Journal of Pure and Applied Chemistry. 10:65-70
Acha (Digitaria exilis) starch was chemically modified using sodium hypochlorite (3.5% active chlorine) as oxidative agent. The physicochemical properties of the native acha starch and oxidized derivative were investigated. Oxidation improved the wat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4e6080430376fa5c5c8707602cd3157
https://doi.org/10.5897/ajpac2015.0617
https://doi.org/10.5897/ajpac2015.0617
Acha (Digitaria exilis) starch was isolated and crosslinked using citric acid. Physicochemical properties including solubility, water and oil absorption capacities, bulk density, foam capacity, pasting viscosity and granule morphology were determined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::737c289268da3131f66214e576971e48
Publikováno v:
Pakistan Journal of Nutrition. 8:1204-1208
Results of the proximate composition, functional properties and physico chemical properties of mucuna ghana, mucuna preta and mucuna Veracruz mottle is reported. The ranges are; ash (3.17-4.33), moisture (8.50-8.85), crude protein (30.92-33.25) and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d92ce71ee3e021292028abd3bf327352
https://doi.org/10.3923/pjn.2009.1204.1208
https://doi.org/10.3923/pjn.2009.1204.1208
Autor:
V. N. Atasie, T. F. Akinhanmi
Publikováno v:
Pakistan Journal of Nutrition. 8:800-803
Proximate, physico-chemical and elemental analysis of palm Kernel nut were determined to contain fat/oil 42%, crude protein 7.01%, moisture 6.5%, crude fibre 11.09% and carbohydrate (by difference) 33.40%. The elemental composition (mg/100 g), includ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74d183f63f87a6ee8895ad6f55492fd3
https://doi.org/10.3923/pjn.2009.800.803
https://doi.org/10.3923/pjn.2009.800.803
Publikováno v:
Pakistan Journal of Nutrition. 8:194-197
Proximate, physico-chemical and elemental analysis of groundnut were determined. The results showed that the groundnut oil contained 47.00% fat, 38.61% protein, 5.80% moisture, 1.81% carbohydrate, 3.70% crude fibre and 3.08% ash. Minerals (mg/100g) i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35a42712a9a39ccf5bec7d8a7afd9e35
https://doi.org/10.3923/pjn.2009.194.197
https://doi.org/10.3923/pjn.2009.194.197
Autor:
V. N. Atasie
Publikováno v:
Chinese Journal of Chemical Physics. 23:570-572
The quasi-classical trajectory calculations based on extended London-Eyring-Polanyi-Sato potential energy surface have been used to study the reaction of Ba+HI→BaI+H system. The rotational, vibrational, translational, and angular distributions of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed88d5ac78548df3ffa2e2cfadc89d0e
https://doi.org/10.1088/1674-0068/23/05/570-572
https://doi.org/10.1088/1674-0068/23/05/570-572