Zobrazeno 1 - 10
of 10
pro vyhledávání: '"V. N. Anakwenze"'
Publikováno v:
The Bioscientist, Vol 7, Iss 1 (2019)
Mushrooms are able to secrete manganese peroxidase (MnP), an important ligninolytic enzyme involved in degrading the highly abundant, complex and recalcitrant polymer, lignin. Ligninolytic enzymes produced by these mushrooms are essential for lignoce
Externí odkaz:
https://doaj.org/article/3669eafa9746443d90b856b8b5529c1a
Autor:
V. N. ANAKWENZE, V. O. ETIKUDIKE, J. C. MMADUEKWE, I. W. UDOYE, P. C. OKOYE, O. J. OSUALA, C. M. EZEOKOLI, A. S. EZEMBA, C. C. EZEJIOFOR, N. N. AJAH, C. C. EZEMBA
Publikováno v:
Journal of Global Agriculture and Ecology. :4-12
This research work is aimed at evaluating microbial quality of soy milk taken by the populace in Enugu and verifying the safety standard of soymilk consumed by Nigerians in general. A collection of ten samples of soy milk locally sourced and produced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45bc5da85d309a36353a06d507173bdf
https://doi.org/10.56557/jogae/2022/v14i47690
https://doi.org/10.56557/jogae/2022/v14i47690
Publikováno v:
Current Journal of Applied Science and Technology. :1-6
The study was aimed at the production of apple (Malus pumila) fruit wine with the use of yeast Saccharomyces cerevisiae isolated from palm wine. Both primary and secondary fermentation of the apple lasted 28 days. Aliquot samples were removed and use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1aa703a2dfcf2c2af3990677af75c20
https://doi.org/10.9734/cjast/2022/v41i331653
https://doi.org/10.9734/cjast/2022/v41i331653
Publikováno v:
Archives of Current Research International. :39-50
This study aims to educate people about biotechnology and its role in the socio-economic advancement and development of a nation so that they can make informed choices. There is a growing appreciation that nationally, regionally and globally the mana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea5c6283710659a213add69e2cbfbfb0
https://doi.org/10.9734/acri/2021/v21i830263
https://doi.org/10.9734/acri/2021/v21i830263
Autor:
V. N. Anakwenze, Bright Obidinma Uba, Marcel C. Ifediegwu, Nwamaka A. Dibua, Ebele Linda Okoye, Okechukwu E. Nnanna
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 5:1486-1493
The present study aimed to test for the environmental fate and safety of e-waste using Nitrobacter sp. and mice model assays. The Nitrobacter sp. toxicity test was designed in four treatments and control set-ups namely 6.25, 12.5, 25, 50 % and contro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::612e75dd8392d42f3396dd1b123c33d1
https://doi.org/10.22161/ijeab.56.11
https://doi.org/10.22161/ijeab.56.11
Autor:
N C Awah, Benjamin Chidi Okeke, E. J. Archibong, O. I. Okafor, Ifeanyi E. Obika, Chinyere Constance Ezemba, C S Ezewuzie, V. N. Anakwenze, G. C. Anaukwu, U I Okafor
Publikováno v:
American Journal of Life Science Researches. 4:92-97
Introduction: The efficient ethanol production using Saccharomyces spp. isolated from palm wine in utilizing industrial wastes (cassava pulp and peel) was studied in the liquid state fermentation process. Methods: The percentage alcohol in the cassav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9b4f7113df1e4b86dc35bd611d86747
https://doi.org/10.21859/ajlsr-040305
https://doi.org/10.21859/ajlsr-040305
Autor:
Chioma M. Ogbukagu, I. A. Ekwealor, C. C. Ekwealor, Chinyere Constance Ezemba, V. N. Anakwenze
Publikováno v:
Advances in Microbiology. :537-547
Urinary tract infections (UTIs) are one of the most prevalent extra-intestinal bacterial infections. It is a common disease encountered in medical practice affecting people of all ages, from neonate to geriatric age group. These infections are on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faf08036aa8117d761b9219a82646240
https://doi.org/10.4236/aim.2016.67054
https://doi.org/10.4236/aim.2016.67054
Autor:
C. A. Ozokpo, Chioma M. Ogbukagu, C. C. Ekwealor, I. A. Ekwealor, Chinyere Constance Ezemba, V. N. Anakwenze, G. C. Anaukwu
Publikováno v:
Advances in Microbiology. :797-810
Bacterial isolation from oil-contaminated and uncontaminated soil was screened for hydrocarbon utilizer which was also capable of producing lysine. Microbial production of lysine by Microbacterium lacticum was investigated in submerged fermentations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a45c3356d58f662ea8b331ee55f9da8
https://doi.org/10.4236/aim.2016.611078
https://doi.org/10.4236/aim.2016.611078
Autor:
Chinyere Constance Ezemba, V. N. Anakwenze, A. I. Ekwealor, Ugochukwu C. Okafor, E. J. Archibong, Chikodili Gladys Anaukwu
Publikováno v:
British Microbiology Research Journal. 10:1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c03adbd6d9d8ef966a8fb5b97e19f0d3
https://doi.org/10.9734/bmrj/2015/19742
https://doi.org/10.9734/bmrj/2015/19742
Publikováno v:
British Microbiology Research Journal. 4:885-895
Aims: To improve the cultural conditions for enhanced methionine production by Bacillus cereus S8 Study design: Study of the fermentation process in shake flask culture. Place and Duration of Study: Department of Applied Microbiology and Brewing, Nna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a309c17d90bf6c136255073cbf3cf1ab
https://doi.org/10.9734/bmrj/2014/8224
https://doi.org/10.9734/bmrj/2014/8224