Zobrazeno 1 - 10
of 119
pro vyhledávání: '"V. Martínez Suárez"'
Autor:
A. Moráis López, V. Martínez Suárez, J. Dalmau Serra, M.ª J. Martínez Gómez, L. Peña-Quintana, V. Varea Calderón
Publikováno v:
Nutrición Hospitalaria, Vol 27, Iss 6, Pp 2028-2047 (2012)
Introducción: Los padres son los principales responsables de la educación nutricional de sus hijos y es labor del pediatra orientar y resolver problemas al respecto. En este estudio se pretende conocer la relevancia de las cuestiones nutricionales
Externí odkaz:
https://doaj.org/article/37f7b8d06f6e4d14b204f9aa9cb42164
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The aim of this work was to investigate the effect of dual-species biofilms of Listeria monocytogenes with Lactobacillus plantarum on the anti-Listeria activity of a hydrogen peroxide/peracetic acid based commercial disinfectant (P3, Oxonia) when usi
Externí odkaz:
https://doaj.org/article/c633c3a8186443be95e092d2976afadb
Autor:
Athanasia Varsaki, Sagrario Ortiz, Patricia Santorum, Pilar López, Victoria López-Alonso, Marta Hernández, David Abad, Jorge Rodríguez-Grande, Alain A. Ocampo-Sosa, Joaquín V. Martínez-Suárez
Publikováno v:
Animals, Vol 12, Iss 18, p 2477 (2022)
Listeria monocytogenes is an opportunistic pathogen that is widely distributed in the environment. Here we show the prevalence and transmission of L. monocytogenes in dairy farms in the Cantabria region, on the northern coast of Spain. A total of 424
Externí odkaz:
https://doaj.org/article/c6d36608c9b447a9a6336149ded687a9
Autor:
Athanasia Varsaki, Sagrario Ortiz, Patricia Santorum, Pilar López, Victoria López-Alonso, Joaquín V. Martínez-Suárez
Publikováno v:
Zoonotic Diseases; Volume 2; Issue 3; Pages: 82-94
The aim of this study was the examination of the genetic diversity and antimicrobial susceptibility of C. jejuni isolates obtained from dairy farms situated in Cantabria. The presence of Campylobacter jejuni was scrutinized in dairy farms situated in
Autor:
Joaquín V. Martínez-Suárez, Natalia Díaz Ortiz, Venancio Martínez Suárez, Sagrario Ortiz Jareño
Publikováno v:
Nutrición Hospitalaria.
Publikováno v:
Food Research International. 123:373-382
The main goal of this work was to approach food industry conditions in the comparison of the susceptibility of biofilms of Listeria monocytogenes to the biocides benzalkonium chloride (BAC) and peracetic acid (PAA). Twelve isolates of L. monocytogene
9 Pág.
Listeria monocytogenes can survive in food production facilities and can be transmitted via contamination of food during the various stages of food production. This study was conducted to compile the results of three independent previous
Listeria monocytogenes can survive in food production facilities and can be transmitted via contamination of food during the various stages of food production. This study was conducted to compile the results of three independent previous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1262ca2f7abf8a3436f7cf6886fcbe82
http://hdl.handle.net/10261/311677
http://hdl.handle.net/10261/311677
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Applied Sciences
Volume 10
Issue 3
Applied Sciences, Vol 10, Iss 3, p 988 (2020)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Applied Sciences
Volume 10
Issue 3
Applied Sciences, Vol 10, Iss 3, p 988 (2020)
Listeria monocytogenes is one of the main foodborne pathogens. The formation of biofilms by L. monocytogenes contributes to its resistance to disinfectants, which represents a serious risk for food production plants. The aim of this study was to comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67e0f1b50ae7cea1c149322632bcd1bd
https://hdl.handle.net/10400.5/20203
https://hdl.handle.net/10400.5/20203
Publikováno v:
Repisalud
Instituto de Salud Carlos III (ISCIII)
Microbiology Resource Announcements
Instituto de Salud Carlos III (ISCIII)
Microbiology Resource Announcements
Here, we present the draft genome sequences of seven Listeria monocytogenes strains isolated during three independent studies carried out in three stages of a poultry meat production chain. The genome sequences of these strains obtained from differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7471bffa4bb04ed1801569ded180b3d
http://hdl.handle.net/20.500.12105/9266
http://hdl.handle.net/20.500.12105/9266
Publikováno v:
Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
INIA: Repositorio de Resultados de Investigación del INIA
The aim of this study was to investigate the basis of the putative persistence of Listeria monocytogenes in a new industrial facility dedicated to the processing of ready-to-eat (RTE) Iberian pork products. Quaternary ammonium compounds, which includ