Zobrazeno 1 - 10
of 10
pro vyhledávání: '"V. Macari"'
Autor:
A. Bondar, V. Macari, V. Rudic, G. Pistol, V. Putin, A. Rotaru, T. Chiriac, G. Solcan, C. Solcan
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 74, Iss 4, Pp 626-632 (2022)
ABSTRACT Spirulina platensis is a microalga with biological activity used to produce nutritional supplements rich in proteins, essential fatty acids, vitamins, and minerals. The current study aims to prove the impact of the product ZooBioR2 (obtained
Externí odkaz:
https://doaj.org/article/678b02dc788b4fdea1a6a3aa93823b60
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 698-698 (2023)
There were held a lot of different studies with different tips of irradiation till now. For having positive results it is necessary to continue the studies with most important tips of irradiation.It was demonstrated the tendency of increasing the pro
Externí odkaz:
https://doaj.org/article/08c4d5e0e4784237aaa47e760dec2b6f
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 584-584 (2023)
The problem of using biologicalliactive substancesin domestic animalfeedingis one of main problems of the world researchess. Our investigations studied the influence of BioR preparation on suina youth performances. BioR preparation is a biologically
Externí odkaz:
https://doaj.org/article/b077a991c6fc41a0a1da7aea6d8f6e9b
Publikováno v:
Animal Science and Food Technology. 12:14-18
At present, the positive effect of BioR remedy obtained by original technologies from the biomass of cyanobacterium Spirulina platensis was demonstrated at the Academy of Sciences of the Republic of Moldova on pigs, rabbits and broilers. Considering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ff7d5c34a3f16ecd0cf354c2732a257
https://doi.org/10.31548/animal2021.01.014
https://doi.org/10.31548/animal2021.01.014
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 698-703 (2008)
There were held a lot of different studies with different tips of irradiation till now. For having positive results it is necessary to continue the studies with most important tips of irradiation.It was demonstrated the tendency of increasing the pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b1de3d5fad2d949ebf9c4b6093f7e316
http://spasb.ro/index.php/spasb/article/view/1483
http://spasb.ro/index.php/spasb/article/view/1483
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 584-589 (2008)
The problem of using biologicalliactive substancesin domestic animalfeedingis one of main problems of the world researchess. Our investigations studied the influence of BioR preparation on suina youth performances. BioR preparation is a biologically
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::22fdbc9a050531962b386e701328d8d0
http://spasb.ro/index.php/spasb/article/view/1460
http://spasb.ro/index.php/spasb/article/view/1460
Publikováno v:
Annales de Réadaptation et de Médecine Physique. 42:271-276
Resume Introduction Les etudes concernant l'adolescent et le jeune adulte infirme moteur cerebral (IMC) sont rares. Patients et methode Les auteurs etudient a travers la mesure de l'independance fonctionnelle (MIF), les echelles de Wechsler et un ent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4004c4b5f4977c0174cb89d1b213dd21
https://doi.org/10.1016/s0168-6054(99)80065-8
https://doi.org/10.1016/s0168-6054(99)80065-8
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, Vol 3, Iss 2, Pp 65-69 (2008)
The reducing activity and radical scavenging activity of hydrosoluble antioxidants in food compositions from plums during the storage were evaluated. The speeds of changing the reducing activity and radical scavenging activity were different. It was
Externí odkaz:
https://doaj.org/article/de7d76068e5a497b9ca045fa2de69cb5