Zobrazeno 1 - 3
of 3
pro vyhledávání: '"V. M. Tomović"'
Publikováno v:
Теория и практика переработки мяса, Vol 6, Iss 4, Pp 311-319 (2022)
Rapid and objective assessment of food color is necessary in quality control. The color evaluation of animal source foods using a computer vision system (CVS) and a traditional colorimeter is examined. With the same measurement conditions, color resu
Externí odkaz:
https://doaj.org/article/d111a7abca9149eeb9bdbf24ce95f687
Autor:
V. M. Tomović, R. Šević, M. Jokanović, B. Šojić, S. Škaljac, T. Tasić, P. Ikonić, M. Lušnic Polak, T. Polak, L. Demšar
Publikováno v:
Archives Animal Breeding, Vol 59, Iss 3, Pp 401-415 (2016)
To compare quality traits of longissimus lumborum muscle of three genotypes, 20 White Mangalica (WM), 20 crossbred Duroc × White Mangalica (DWM) and 20 Large White (LW) pigs were allotted to the same indoor rearing and feeding conditions. Crossbred
Externí odkaz:
https://doaj.org/article/991ff923ff4345abb06d9fcfc39524c0
Autor:
P. M. Ikonić, T. A. Tasić, L. S. Petrović, S. B. Škaljac, M. R. Jokanović, V. M. Tomović, B. V. Šojić, N. R. Džinić, A. M. Torbica, B. B. Ikonić
The aim of the study was to determine how different ripening processes (traditional vs. industrial) influenced the proteolysis in traditional Serbian dry-fermented sausage Petrovská klobása. The obtained results indicated more intensive pH decline
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04bb1ea49bfe7c38de6ea74607f621c6