Zobrazeno 1 - 1
of 1
pro vyhledávání: '"V. M. Mgbemere"'
Publikováno v:
Plant Foods for Human Nutrition. 48:141-147
The effects of blanching, sun-oven-drying and storage conditions on beta-carotene content of the fresh leaves of fluted pumpkin were investigated. The beta-carotene (mg/100 g) of fresh leaves (unblanched) was 98.9 whereas on blanching the value was r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75dcf04b296d5a6a8755babe24882eb0
https://doi.org/10.1007/bf01088310
https://doi.org/10.1007/bf01088310
