Zobrazeno 1 - 10
of 40
pro vyhledávání: '"V. M. F. PASCHOALIN"'
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 20:4450-4479
Saccharomyces cerevisiae is the main biotechnological tool for the production of Baker's or Brewer's biomasses, largely applied in beverage and fermented-food production. Through its gene expression reprogramming and production of compounds that inac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c00fb25f76e1381c4d93cae9a89231ad
https://doi.org/10.1111/1541-4337.12798
https://doi.org/10.1111/1541-4337.12798
Autor:
Carlos Adam Conte-Junior, Grazielle Lima Rodrigues, Rafaela Gomes Ferrari, V. M. F. Paschoalin, Pedro Panzenhagen
Publikováno v:
Microbial Drug Resistance. 26:1260-1270
Salmonella is the leading cause of foodborne illnesses worldwide. The widespread use of antimicrobials as prophylactic, therapeutic, and growth promoters in both livestock and human medicine has resulted in selective pressure regarding antimicrobial-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b39db85ce8c076eb4f9bbcff573f1247
https://doi.org/10.1089/mdr.2019.0475
https://doi.org/10.1089/mdr.2019.0475
Autor:
Anna Carolina Nitzsche Teixeira Fernandes Corrêa, V. M. F. Paschoalin, Erika Bertozzi de Aquino Mattos, Patricia R. Pereira, Maurício Afonso Verícimo
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 265, p 265 (2021)
International Journal of Molecular Sciences
International Journal of Molecular Sciences
Taro corms contain valuable bioactive molecules effective against cancer and cancer-related risk factors, such as carcinogens and biological agents, several pathophysiological conditions, including oxidative stress and inflammation, while controlling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd23cb64a2e2d5baa2f418dff639c711
https://www.mdpi.com/1422-0067/22/1/265
https://www.mdpi.com/1422-0067/22/1/265
Autor:
Diego dos Santos Baião, Katia Christina Leandro, Carlos Adam Conte-Junior, Cristine Couto de Almeida, V. M. F. Paschoalin, Marion Pereira da Costa
Publikováno v:
Nutrients
Volume 13
Issue 11
Nutrients, Vol 13, Iss 3933, p 3933 (2021)
Volume 13
Issue 11
Nutrients, Vol 13, Iss 3933, p 3933 (2021)
Infant formulas, designed to provide similar nutritional composition and performance to human milk, are recommended when breastfeeding is not enough to provide for the nutritional needs of children under 12 months of age. In this context, the present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eb13eaa592c1af4aebec105a953609d
https://pubmed.ncbi.nlm.nih.gov/34836188
https://pubmed.ncbi.nlm.nih.gov/34836188
Publikováno v:
PLoS ONE, Vol 10, Iss 10, p e0139910 (2015)
Several studies have reported that lactic acid bacteria may increase the production of free fatty acids by lipolysis of milk fat, though no studies have been found in the literature showing the effect of kefir grains on the composition of fatty acids
Externí odkaz:
https://doaj.org/article/d5e2813fcfcd49fab5069e03d8aa95d2
Autor:
Diego dos Santos Baião, Genilton Alves, Mario Fritsch Neves, Eduardo Mere Del Aguila, V. M. F. Paschoalin, Jenifer d'El-Rei, Daniel Perrone
Publikováno v:
Journal of Functional Foods, Vol 58, Iss, Pp 85-94 (2019)
Dietary nitrate has been associated with nitric oxide bioconversion and beneficial vascular effects. A randomized, controlled, crossover and placebo 3-week supplementation trial with a beetroot-cereal bar enriched in nitrate (9.5 ± 0.05 mmol) and po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5eda85df8ab609be6c214a485829466
http://www.sciencedirect.com/science/article/pii/S1756464619302257
http://www.sciencedirect.com/science/article/pii/S1756464619302257
Autor:
Manuela Leal da Silva, V. M. F. Paschoalin, Cyntia S. Freitas, Giovani C. Verissimo da Costa, Eduardo Mere Del Aguila, Patricia R. Pereira, Maurício Afonso Verícimo
Publikováno v:
Journal of Functional Foods, Vol 54, Iss, Pp 187-198 (2019)
Twelve promising candidates for antimicrobial peptides encrypted in F7J075, Q948X9, Q94LX2, Q3V5S6, Q4LER6, A0A0R0HYM3 and I1LMQ8 with molecular masses ranging from 718.42 to 4872.43 Da were identified in two fractions obtained from gel filtration ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef78dc9839f0e79a2b4e3fd10ebc4efe
http://www.sciencedirect.com/science/article/pii/S1756464619300246
http://www.sciencedirect.com/science/article/pii/S1756464619300246
Publikováno v:
Critical Reviews in Food Science and Nutrition. 60:976-990
Meat curing, fermentation, and drying are both preservation technologies, and traditional manufacturing practices. Despite being considered a safe food, due to the several hurdles that prevent pathogen growth, dry-cured meat manufacturing may not ens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de14f66acb820ed48864b0318215fce2
https://doi.org/10.1080/10408398.2018.1555132
https://doi.org/10.1080/10408398.2018.1555132
Publikováno v:
Foods
Foods, Vol 10, Iss 859, p 859 (2021)
Foods, Vol 10, Iss 859, p 859 (2021)
Beetroot is a remarkable vegetable, as its rich nitrate and bioactive compound contents ameliorate cardiovascular and metabolic functions by boosting nitric oxide synthesis and regulating gene expressions or modulating proteins and enzyme activities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec3a3fee79b010d3a5b53d322db783a3
http://europepmc.org/articles/PMC8071323
http://europepmc.org/articles/PMC8071323
Autor:
Patricia R. Pereira, Anna Carolina Nitzsche Teixeira Fernandes Corrêa, Maria de Fátima Brandão Pinho, Maurício Afonso Verícimo, Gerlinde Agate Platais Brasil Teixeira, Maria Paula Vigna Freire, Erika Bertozzi de Aquino Mattos, Lyris Anunciata Demétrio Mérida, V. M. F. Paschoalin
Publikováno v:
Pharmaceutics, Vol 13, Iss 350, p 350 (2021)
Pharmaceutics
Volume 13
Issue 3
Pharmaceutics
Volume 13
Issue 3
Taro (Colocasia esculenta) corm is traditionally consumed as a medicinal plant to stimulate immune responses and restore a health status. Tarin, a taro lectin, is considered responsible for the immunomodulatory effects of taro. In the present study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37d9e20f07fe2ec9b6b99a82a50871ea
https://www.mdpi.com/1999-4923/13/3/350
https://www.mdpi.com/1999-4923/13/3/350