Zobrazeno 1 - 10
of 40
pro vyhledávání: '"V. M. Dos Santos"'
Autor:
V. M. dos Santos, T. A.M. Sugai
Publikováno v:
Сеченовский вестник, Vol 14, Iss 4, Pp 60-61 (2023)
Externí odkaz:
https://doaj.org/article/e3908bcf001a46f9ae43ce61fab1af83
Publikováno v:
World's Poultry Science Journal. 78:1053-1066
Publikováno v:
World's Poultry Science Journal. 78:1037-1052
Publikováno v:
World's Poultry Science Journal. 78:261-272
Publikováno v:
World's Poultry Science Journal. 77:605-617
Sanitising hatching eggs can reduce the negative effects of microorganisms on bird survival. Formaldehyde gas is commonly used to sanitise hatching eggs. However, handling of and exposure to formal...
Publikováno v:
Anales del Sistema Sanitario de Navarra. 45
Autor:
Izabel Cristina V. M. Dos Santos, Osvaldo Karnitz Junior, Rafael F. Perez, Claudia Regina Elias Mansur
Publikováno v:
Anais do 11º Congresso Brasileiro de Petróleo e Gás.
Publikováno v:
Journal of Physics: Conference Series. 2362:012027
The promising area of offshore wind power has encouraged wind generation to supply Oil & Gas (O&G) facilities. A potential arrangement comprises a Water Injection System (WIS), as a method for oil recovery in reservoirs, connected to a wind turbine a
Autor:
Mauricio B. C. Salles, Isabelle V. M. dos Santos, Khalid Salman Khan, Guilherme B. dos Santos, Renato Machado Monaro
Publikováno v:
ASME 2021 3rd International Offshore Wind Technical Conference.
The main objective of this paper is to evaluate the use of floating wind turbines for isolated offshore systems. The energy analysis is a vital step at the initial phase of the project to define topologies that will be able to feed subsea systems, a
Autor:
V. M. dos Santos, Aline Mondini Calil Racanicci, Ângela Patrícia Santana, Bruno Stéfano Lima Dallago, Francisco Ernesto Moreno Bernal
Publikováno v:
Poultry Science. 96:4270-4279
This research aims to evaluate the microclimate of commercial loads of broiler chickens at different distances in the summer (rainy) and winter (dry) seasons and their effects on meat quality. Twelve broiler loads were monitored with a total of 24 cr