Zobrazeno 1 - 10
of 13
pro vyhledávání: '"V. M. Dembitskii"'
Publikováno v:
Chemistry of Natural Compounds. 41:487-490
Fatty acids, total lipids, phospholipids, and the betaine lipid DGTS in aerial and underwater leaves and sori of the aquatic fern Salvinia natans were investigated. Lipid compositions from various parts (organs) of the fern were different. The distri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7a0b350d4d02e33dfa6169c1df6dda6
https://doi.org/10.1007/s10600-005-0189-5
https://doi.org/10.1007/s10600-005-0189-5
Publikováno v:
Chemistry of Natural Compounds. 27:540-542
The composition of the fatty acids and phospholipids of 16 species of lichens collected in the basin of the river Volga has been studied. The main phospholipid was phosphatidylcholine the amount of which ranged in the various species from 33.3 to 85.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc68076c62dc115c262e72f8218fdcdf
https://doi.org/10.1007/bf00630348
https://doi.org/10.1007/bf00630348
Autor:
G. V. Eplanova, V. M. Dembitskii
Publikováno v:
Chemistry of Natural Compounds. 26:10-12
The phospholipid composition of two species of infusorians (Ciliophora) has been investigated. It has been shown that the alkyl form is present in the phosphatidylethanolamines and their phosphonic analogs, and in the phosphatidylcholine, phosphatidy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6af6b0bfa62642cb5cb85bc6fcec836f
https://doi.org/10.1007/bf00605187
https://doi.org/10.1007/bf00605187
Publikováno v:
Chemistry of Natural Compounds. 27:750-751
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56d15033a5e21902bad2f0b7800cae58
https://doi.org/10.1007/bf00629944
https://doi.org/10.1007/bf00629944
Autor:
V. M. Dembitskii, E. E. Pechenkina
Publikováno v:
Chemistry of Natural Compounds. 27:155-156
The phospholipid and fatty-acid compositions of nine species of higher fungi have been investigated. In the various species studied the amount of total lipids ranged from 14 to 78 mg per gram dry weight. Phosphatidylcholine and phosphatidylethanolami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::615c8db88f51f0f2aaee9d1321b0e814
https://doi.org/10.1007/bf00629748
https://doi.org/10.1007/bf00629748
Lipids of marine macrophytic algae. II. Fatty-acid and phospholipid composition of the chlorophyceae
Publikováno v:
Chemistry of Natural Compounds. 26:336-337
The fatty-acid composition of algae, including marine algae, has been studied by many workers [i, 2], but their phospholipid composition has been less studied [3]. We have previously [4] carried out an analysis of fatty acids and phospholipids in var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18566046cbe0c175257b0aa87418a654
https://doi.org/10.1007/bf00597865
https://doi.org/10.1007/bf00597865
Autor:
V. M. Dembitskii, O. A. Rozentsvet
Publikováno v:
Chemistry of Natural Compounds. 26:92-93
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::763acd7ebb96933acd602337f2e1e2a2
https://doi.org/10.1007/bf00605214
https://doi.org/10.1007/bf00605214
Autor:
V. M. Dembitskii
Publikováno v:
Chemistry of Natural Compounds. 24:295-299
The phospholipid composition of starfish belonging to the class Asteroidea has been investigated. It has been shown that starfish may be promising objects for the study of the metabolism of alkoxylipids and a source for the preparative isolation of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1f6f760edf6fd19d2717e121d291c35
https://doi.org/10.1007/bf00598572
https://doi.org/10.1007/bf00598572
Autor:
V. M. Dembitskii
Publikováno v:
Chemistry of Natural Compounds. 24:642-643
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e17a73c63e8ae27c7d442212eed8c59
https://doi.org/10.1007/bf00633401
https://doi.org/10.1007/bf00633401
Autor:
V. M. Dembitskii
Publikováno v:
Chemistry of Natural Compounds. 24:503-504
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91f282bbbddb4979b0504c654fd9b2f0
https://doi.org/10.1007/bf00598545
https://doi.org/10.1007/bf00598545