Zobrazeno 1 - 10
of 28
pro vyhledávání: '"V. M. Bendelow"'
Publikováno v:
Canadian Journal of Plant Science. 57:383-387
A 2-yr field study of the manganese content of oat (Avena sativa L.) plant tissue in Manitoba and Saskatchewan showed that levels frequently drop to below 15 ppm, a level at which ’gray speck’ symptoms are expressed. Plant manganese levels reflec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::072d7a9f1dfe5fee1a4bea75a4d9e81c
https://doi.org/10.4141/cjps77-055
https://doi.org/10.4141/cjps77-055
Autor:
V. M. Bendelow
Publikováno v:
Canadian Journal of Plant Science. 56:225-229
A semiautomated method, based on the production of reducing sugars by the action of malt extracts on soluble laminarin, was found to be a satisfactory alternative to impractical viscosimetric techniques for the assay of endo-β-glucanase activity in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1ab25678b7be15fb7a1f05f09d70a49
https://doi.org/10.4141/cjps76-036
https://doi.org/10.4141/cjps76-036
Autor:
V. M. Bendelow
Publikováno v:
Canadian Journal of Plant Science. 56:805-809
A procedure that provides information on the suitability of barley for malting and, brewing purposes is described. Three parameters are measured: mash filtration rate, wort viscosity and wort-reducing sugar content, as maltose. Maltose is determined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0c796a78459d8ec8d442ac7817209b6
https://doi.org/10.4141/cjps76-131
https://doi.org/10.4141/cjps76-131
Autor:
V. M. Bendelow
Publikováno v:
Journal of the American Society of Brewing Chemists. 35:81-85
Methods for selecting cultivars with improved malting quality in barley breeding programs are described. In early generations, freeze-dried green malt is made from 40 g of barley; in later stages o...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a66e4022344ea8db3f0ddb0f3dc7221
https://doi.org/10.1094/asbcj-35-0081
https://doi.org/10.1094/asbcj-35-0081
Autor:
J. M. Atkinson, V. M. Bendelow
Publikováno v:
Canadian Journal of Plant Science. 56:1007-1010
New equipment for the evaluation of malting potential of material developed in barley breeding programs is described. The equipment is compact and functions automatically throughout the malting process except for a minor adjustment after the germinat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64f1d9c0c5fa7ac3d7ed4c216329cb5d
https://doi.org/10.4141/cjps76-171
https://doi.org/10.4141/cjps76-171
Autor:
E. R. Kerber, V. M. Bendelow
Publikováno v:
Canadian Journal of Plant Science. 57:367-373
To determine whether Triticum carthlicum Nevski (2n = 28 = AABB) could have been the donor of the AABB tetraploid component to hexaploid wheat (2n = 42 = AABBDD), several milling and baking properties of this tetraploid were compared with those of Te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e32d319ef54c0ea5560ace206a585e69
https://doi.org/10.4141/cjps77-053
https://doi.org/10.4141/cjps77-053
Autor:
V. M. Bendelow
Publikováno v:
Journal of the Institute of Brewing. 81:127-130
A technique is described for the selection of low extractable non-starch polysaccharide content in early generations of barley breeding programmes. An estimate of extractable β-glucan is obtained from the viscosity of an extract prepared by mashing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b10b2ea52bd4ffebaced02ce638f62f
https://doi.org/10.1002/j.2050-0416.1975.tb03674.x
https://doi.org/10.1002/j.2050-0416.1975.tb03674.x
Autor:
G. J. Green, V. M. Bendelow
Publikováno v:
Canadian Journal of Plant Science. 41:431-435
In 2 out of 5 years artificial inoculation of barley in field plots at Winnipeg, Manitoba, with speckled leaf blotch (Septoria passerinii Sacc.) caused statistically significant yield reductions of about 20 per cent. In 2 other years, inoculated plot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cec616fc258da79dae637240f3579b53
https://doi.org/10.4141/cjps61-058
https://doi.org/10.4141/cjps61-058
Autor:
V. M. Bendelow
Publikováno v:
Proceedings. Annual meeting - American Society of Brewing Chemists. 17:118-121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c92fc2124a73d43b8fa2368d2e826857
https://doi.org/10.1080/00960845.1959.12006869
https://doi.org/10.1080/00960845.1959.12006869
Publikováno v:
Canadian Journal of Plant Science. 38:88-93
The variety Parkland, which was licensed for sale in Canada in 1956, is equal to O.A.C. 21 in malting quality. This variety was tested for 6 years under a wide environmental range in Western Canada and is similar to O.A.C. 21 in barley, malting and m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5172bf2ba322c44c169113330a5efa47
https://doi.org/10.4141/cjps58-014
https://doi.org/10.4141/cjps58-014