Zobrazeno 1 - 3
of 3
pro vyhledávání: '"V. M., Paradiso"'
Autor:
S., Tacconi, S., Longo, F., Guerra, C., Moliteni, M., Friuli, A., Romano, S., Gaetani, V. M., Paradiso, G., Difonzo, F., Caponio, D., Lofrumento, D., vergara, C., Bucci, L., Dini, A. M., Giudetti
Publikováno v:
Food & Function; 6/21/2023, Vol. 14 Issue 12, p5805-5819, 15p
Autor:
A. Colombelli, M. G. Manera, D. Lospinoso, V. M. Paradiso, F. Longobardi, L. Tommasi, R. Rella
Evaluation of the peroxides concentration in EVOO have been performed by monitoring the variation in the plasmonic resonance of a suitable nanoholes structure and comparison the results with laboratory standard methodologies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4034::47c2cb6f7323a4b9d92b1068feeb184e
http://icop2020.unipr.it/conference-program/social-program/33/
http://icop2020.unipr.it/conference-program/social-program/33/