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pro vyhledávání: '"V. Lynn Huffman"'
Publikováno v:
International Journal of Wine Marketing. 6:11-19
This article evaluates the impact of non‐purveyor‐instructed wine training on the waitstaffs of restaurants. The instruction consisted of product knowledge, sales training and service techniques. Specific questions of this study include: 1. What
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29fa6bee0dd043ccf4c66c5d3095934a
https://doi.org/10.1108/eb008632
https://doi.org/10.1108/eb008632
Autor:
V. Lynn Huffman, Pamela R. Cummings
Publikováno v:
Hospitality Education and Research Journal. 13:407-413
In an attempt to examine the varied roles of hospitality management educators, both faculty and administrators were surveyed. Faculty reported their teaching strategies and techniques. A "satisfaction/frustration" measure was included to examine atti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b0454da560f500ab7f34a478dbc469f
https://doi.org/10.1177/109634808901300342
https://doi.org/10.1177/109634808901300342