Zobrazeno 1 - 10 of 160 pro vyhledávání: '"V. Lattanzio"'
1
Using ion mobility mass specrometry and collision cross section areas to elucidate the alpha and beta epimeric forms of glycosilated T-2 toxin
Autor: J. Claereboudt, S. Stead, M. McCullagh, M. Busman, S. McCormick, D. Crich, T. Kato, V. Lattanzio, C. Maragos
Publikováno v: 5th MYTOX International Symposium "Mycotoxins and toxigenuc moulds: challenges and perspectives", Ghent, Belgium, 11/05/2016
info:cnr-pdr/source/autori:J. Claereboudt, S. Stead, M. McCullagh, M. Busman, S. McCormick, D. Crich, T. Kato, V. Lattanzio, C. Maragos/congresso_nome:5th MYTOX International Symposium "Mycotoxins and toxigenuc moulds: challenges and perspectives"/congresso_luogo:Ghent, Belgium/congresso_data:11%2F05%2F2016/anno:2016/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::6ffadfdab4e66932c7c1bc51a1eb888d
http://www.cnr.it/prodotto/i/362523
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2
Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress
Autor: Vito Linsalata, Angela Cardinali, Claudia Ruta, Veronica M.T. Lattanzio, Nunzia Cicco, V. Lattanzio, Irene Morone Fortunato
Publikováno v: Environmental and Experimental Botany. 65:54-62
Micropropagation of Origanum vulgare L. by shoot buds, as a potential model system for studying carbon skeleton diversion from growth to secondary metabolism as adaptive response to nutrient deficiency, has been performed. In addition, the antioxidan
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ede83a2d8df5c6074744c708834ea122
https://doi.org/10.1016/j.envexpbot.2008.09.002
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3
INFLUENCE OF CALCIUM ON THE ACTIVITY OF ENZYMES INVOLVED IN KIWIFRUIT RIPENING
Autor: V. Lattanzio, Cristos Xiloyannis, Bartolomeo Dichio, Scienze Agro-Ambientale, Ateneo Lucano, Nunzia Cicco, Adriano Sofo
Publikováno v: Acta Horticulturae. :433-438
Flesh firmness and total soluble solids content (SSC) are widely used to define post-harvest quality of kiwifruit during ripening. It is also interesting to investigate the other potential factors involved in this process. In this research, the role
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d558e8df03ffbee56673e18a9e7dcdd2
https://doi.org/10.17660/actahortic.2007.753.55
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4
Electrosynthesized poly(pyrrole)/poly(2-naphthol) bilayer membrane as an effective anti-interference layer for simultaneous determination of acethylcholine and choline by a dual electrode amperometric biosensor
Autor: Antonio Guerrieri, V. Lattanzio, F. Palmisano, Pier Giorgio Zambonin
Publikováno v: Biosensors and Bioelectronics. 21:1710-1718
Several neural diseases appear related to the neurotransmitter acethylcholine (ACh) and its metabolite choline (Ch) brain levels so that their simultaneous determination is essential. A cross-talk and interference free dual electrode amperometric bio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cfa73394cc678cf12de8701da3c2b65
https://doi.org/10.1016/j.bios.2005.08.005
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7
Advances in screening capability for the detection of residues and contaminants in complex samples using accessible mass detection
Autor: S. Stead, H. Read, K. Cook, E. McCall, V. Lattanzio, D. Roberts, J. Burgess, R. Rao, M. Benvenuti
Publikováno v: 62nd ASMS Conference on Mass Spectrometry and Allied Topics, June 15-19, 2014, Baltimore, MD, 2014
info:cnr-pdr/source/autori:S. Stead, H. Read, K. Cook, E. McCall, V. Lattanzio, D. Roberts, J. Burgess, R. Rao, M. Benvenuti/congresso_nome:62nd ASMS Conference on Mass Spectrometry and Allied Topics, June 15-19, 2014, Baltimore, MD/congresso_luogo:/congresso_data:2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::f459751369148b6aaa01e6d1d1fa8d8d
https://publications.cnr.it/doc/288193
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8
Monitoraggio di micotossine emergenti (T2-HT2) nella filiera orzo-malto. Fusariotossine nella filiera orzo-malto
Autor: V. Terzi, C. Morcia, N. Faccini, G. Tumino, R. Ghizzoni, V. Lattanzio, M. Pascale.
Publikováno v: Atti Progetto Micoprincem, Micotossine principali ed emergenti nei cereali. Roma, Giugno 2014, pp.68-70, 2014
info:cnr-pdr/source/autori:V. Terzi, C. Morcia, N. Faccini, G. Tumino, R. Ghizzoni, V. Lattanzio, M. Pascale./congresso_nome:Atti Progetto Micoprincem, Micotossine principali ed emergenti nei cereali. Roma, Giugno 2014, pp.68-70/congresso_luogo:/congresso_data:2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::f16a0db019f7006392f4372c83d92d4f
https://publications.cnr.it/doc/288207
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9
Antifungal activity of 2,5-dimethoxybenzoic acid on postharvest pathogens of strawberry fruits
Autor: Vito Linsalata, V. Lattanzio, Antonio Ippolito, Giuseppe Lima, D. Di Venere, M. Salerno
Publikováno v: Postharvest Biology and Technology. 9:325-334
2,5-Dimethoxybenzoic (DMB) acid was tested as an antifungal compound to control the postharvest decay pathogens of strawberry fruits. The compound completely inhibited in vitro spore germination and mycelial growth of Botrytis cinerea and Rhizopus st
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::24a111076d29a2bd0163b6e7ffaada45
https://doi.org/10.1016/s0925-5214(96)00031-2
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10
A chemosystematic study of the flavonoids of Vigna
Autor: V. Lattanzio, N. Q. Ng, Vito Linsalata, Angela Cardinali, P. Perrino
Publikováno v: Genetic resources and crop evolution
43 (1996): 493–504. doi:10.1007/BF00138826
info:cnr-pdr/source/autori:Lattanzio, V; Cardinali, A; Linsalata, V; Perrino, P; Ng, NQ/titolo:A chemosystematic study of the flavonoids of Vigna/doi:10.1007%2FBF00138826/rivista:Genetic resources and crop evolution (Print)/anno:1996/pagina_da:493/pagina_a:504/intervallo_pagine:493–504/volume:43
Scopus-Elsevier
Flavonoid chemical markers together with other biochemical markers and/or morphological data can provide useful characters for defining species in Vigna genus. In this paper flavonoid HPLC fingerprints have been utilized to assess taxonomic relations
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f6e316d8414c0fd2583434854d08037
https://doi.org/10.1007/bf00138826
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