Výsledky vyhledávání - "V. L. Borisova"

ENERGY COSTS WHEN MOVING TWO LINKS OF VARIABLE LENGTH OF THE SUPPORTING LEG OF THE EXOSKELETON

Autor: A. O. Blinov, A. V. Borisov, V. L. Borisova, Yu. E. Volkova, L. V. Konchina, O. V. Maslakov

Publikováno v: Spravochnik. Inzhenernyi zhurnal. :29-34

The article discusses a spatial model of two links of variable length of an active exoskeleton that simulate a supporting leg. The variable length link has the following construction. Two sections of constant length are located at the ends of the lin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::247198bc1278b8fba2a4ee75f831bd67
https://doi.org/10.14489/hb.2022.02.pp.029-034

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Flax as a source of natural functional ingredients for enriching meat products

Autor: S. E. Terentyev, I. L. Stefanova, E. A. Sazonova, V. L. Borisova

Publikováno v: Meat Industry Journal. :28-33

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f093fd223c5dcee0f7f3a8095ea296a1
https://doi.org/10.37861/2618-8252-2021-10-28-33

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The use of regionalized agricultural raw materials of plant origin in the production of the base for enriched combined liver pates

Autor: V L Borisova, I L Stefanova, E A Sazonova, A V Vernigor, M G Kulikova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1154:012066

This article presents an overview of materials on the nutritional value of functional foodstuffs in demand in the diet of a modern person, enriched with oil flax seeds and gymnosperm pumpkin pulp. The article presents the results of a study of the qu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::91b5e58899efda8a6ec8b2f3d5bb859a
https://doi.org/10.1088/1755-1315/1154/1/012066

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Flax-based enrichment of chopped convenience poultry meat

Autor: V L Borisova, S E Terentyev, I L Stefanova, E A Sazonova, A G Luchkin

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1052:012040

Recently, oilseeds have been of interest to food producers. A positive effect they have on the human body has been known since ancient times. Modern research has discovered even more substances that have a favorable effect on the human body. Literary

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5e9bf6a683af84efcd5bfff385bb581c
https://doi.org/10.1088/1755-1315/1052/1/012040

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Study of the strength characteristics of a section of an endless thick-walled pipe in the calculation of equipment for lifting water

Autor: V L Borisova, E A Sazonova, Yu A Kurskaya, A V Vernigor, G A Fomchenkova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1045:012027

The article considers a model of a thick-walled pipe for use in wells when pumping water from deep wells. First, the calculation is carried out for the strength of the pipe body, far from its ends, for certain types of loads - volumetric compression,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e8828cff1b9660bd0985a169b4e73286
https://doi.org/10.1088/1755-1315/1045/1/012027

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The study on plant-origin functional ingredients and their effect on the cardiovascular system in the conditions of the novel coronavirus infection

Autor: V L Borisova, I L Stefanova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1043:012036

The article provides functional properties' overview of vegetable raw materials – flax seeds. The studies' data on the determination of organoleptic parameters, the content and ratio of polyunsaturated fatty acids in samples enriched with flax seed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::99db5d67d5a50b0817ac88bbc9d11a13
https://doi.org/10.1088/1755-1315/1043/1/012036

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The use of sesame seeds in the enrichment of semi-finished products from poultry meat

Autor: V. L. Borisova, I. L. Stefanova, S. E. Terentyev, E. A. Sazonova, M. G. Kulikova

Publikováno v: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::365a7b8cc5b39535972285958fbcf8b1
https://doi.org/10.1063/5.0069105

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Current state and prospects of enrichment of functional products based on poultry meat with targeted nutrients for the production of corrected nutrition for children and pregnant women

Autor: V L Borisova, E A Sazonova, S E Terentev, V A Vernigor, A A Nikonorova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 979:012084

This article provides an overview of the current state of research, which consists in the practical confirmation of the following hypothesis: the task of creating high-quality food products containing essential nutrients in a balanced state and balla

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::21676f64eb66b27c96e3953cec1537d5
https://doi.org/10.1088/1755-1315/979/1/012084

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Analysis of the critical limits of technogenic territorial resources in the conditions of a modern technopolis

Autor: N. S. Anishchenkova, A. V. Vernigor, V. L. Borisova, S. E. Terentyev, E. A. Sazonova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 723:042033

This article discusses the features of accounting for the shortage of land resources and their large-scale reduction in the conditions of modern technopolises, such as Moscow, St. Petersburg, Sochi, Anapa, and so on. These cities are characterized by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::21ec13cc65a4899fea864eb168518e5d
https://doi.org/10.1088/1755-1315/723/4/042033

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