Zobrazeno 1 - 10
of 177
pro vyhledávání: '"V. Kordač"'
Autor:
V. Kordač, Ralph E. Kirsch
Publikováno v:
Molecular Aspects of Medicine. 11:39-48
The porphyrias, though uncommon, have a worldwide distribution. 1 Large series of acute intermittent porphyria (AIP) have been reported from Sweden2~ the United States of America3, 4, Switzerland 5, Great Britain 6, Ireland 7 and Finland o. Waldenstr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8be7ca1f9b01395990c5b97ac4c90840
https://doi.org/10.1016/0098-2997(90)90012-q
https://doi.org/10.1016/0098-2997(90)90012-q
Autor:
Houst'ková H, Marie Tlusťáková, V. Kordač, Milan Jirsa, Pavel Martásek, Ladislav Mertl, Horák J
Publikováno v:
Artificial Organs. 9:169-172
In three types of hepatic porphyrias, 32 hemoperfusions over polyhema-coated Amberlite XAD-2 resin were performed. An attack of acute intermittent porphyria subsided after a 6-h hemoperfusion. During the procedure, 13 L of plasma was completely clear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45668ae4e1fbf8578dbcb84e203ebd35
https://doi.org/10.1111/j.1525-1594.1985.tb04369.x
https://doi.org/10.1111/j.1525-1594.1985.tb04369.x
Publikováno v:
Laboratory Medicine. 12:102-105
It was emphasized in a recent review1 that 1) the determination of urine porphobilinogen (PBG) is the most important analysis in the diagnosis of an attack of acute porphyria, and 2) quantitative ion-exchange analysis for PBG is indispensable in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2563ad4aa00f2f53c44af0aa1910e1f5
https://doi.org/10.1093/labmed/12.2.102
https://doi.org/10.1093/labmed/12.2.102
Publikováno v:
International Journal of Biochemistry. 16:1087-1090
A single two-compartment model suitable for studying the production and elimination of porphyrins from cells was prepared. Chloroquine with increasing concentrations:-- Inhibits the total production of porphyrins. Reduces intracellular concentration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ef482e68ff29516f047d30c7d761e68
https://doi.org/10.1016/0020-711x(84)90093-4
https://doi.org/10.1016/0020-711x(84)90093-4
Publikováno v:
Journal of Chromatography A. 333:141-151
A simple isocratic procedure for the separation of porphyrin esters according to the number of carboxyl groups using an aminopropyl-bonded silica column and a simple binary eluent is suggested. In this way, problems with the choice of a suitable unmo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::126d8036dff233f55a513286602cb7ba
https://doi.org/10.1016/s0021-9673(01)87332-5
https://doi.org/10.1016/s0021-9673(01)87332-5
Publikováno v:
Annals of Medicine. 21:273-276
In three patients with attacks of acute intermittent porphyria we found markedly impaired functions of the left ventricle accompanied by ECG changes that returned to normal after administration of heme arginate or cytochrome C administration. In nine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b811584d4ffca0838d70e783d03bdf09
https://doi.org/10.3109/07853898909149205
https://doi.org/10.3109/07853898909149205
Publikováno v:
Biotechnology Letters. 10:273-276
The production of coproporphyrin from glucose and urea has been achieved by semi-aerobic culture ofSaccharomyces cerevisiae. The cells were entrapped in alginate gel and packed into a column reactor for continuous long-term process. The porphyrins we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa58cc69c785d3e6cc75c25c7ac98093
https://doi.org/10.1007/bf01024418
https://doi.org/10.1007/bf01024418
Publikováno v:
Scopus-Elsevier
Porphyrinogens were determined in very fresh, diluted morning urine in two types of hepatic porphyria, using a simple and very quick spectrophotometric method. It was shown that acidification by itself is insufficient for the complete conversion of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0295b9d382a1b2a7a95a87d0eeb908fd
https://doi.org/10.1515/cclm.1982.20.3.113
https://doi.org/10.1515/cclm.1982.20.3.113
Publikováno v:
Annals of Nutrition and Metabolism. 9:263-270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceb696c4442d9995a0fed5925f2d309d
https://doi.org/10.1159/000175196
https://doi.org/10.1159/000175196
Autor:
H. Bonaparte, Dutra De Oliveira, L. Scatena, Kuhn E, V. Kordač, V. Sapatino, R. Pieptea, E. Ginter, C.S. Lygonis, M. Brodanová, V. Brodan, G.G. Duarte, R. Nemec, Irwin L. Shapiro, D. Sdrobici, P.P. Nair, Válek J, C. Laros, Judith A. Jastremsky, Evelyn S. Kritchevsky, D. Kritchevsky, X.G. Kondakis
Publikováno v:
Annals of Nutrition and Metabolism. 9:I-IV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2957f1c7962417a7032cc85592479b4
https://doi.org/10.1159/000175192
https://doi.org/10.1159/000175192