Zobrazeno 1 - 10
of 28
pro vyhledávání: '"V. Kmecl"'
Autor:
Helena Baša Česnik, V. Kmecl
Publikováno v:
Acta Agriculturae Slovenica, Vol 117, Iss 2, Pp 1-7 (2021)
A survey on concentrations of veterinary drug residues amitraz, coumaphos and thymol in honey, produced in year 2020 by Slovenian beekeepers, was conducted. 100 samples were analysed: 22 from organic and 78 from conventional production, with two anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ebd63c75bc5f09cfa44822023578456
http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/1833
http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/1833
Publikováno v:
Journal of Central European Agriculture, Vol 4, Iss 4, Pp 327-336 (2004)
Agricultural Institute of Slovenia has been monitoring the pollution of agricultural products with residues of pesticides as part of professional projects in agriculture since 1987, and as part of national monitoring programme since 1999. Constant me
Externí odkaz:
https://doaj.org/article/b12a0f4b7e6d47cb861e1311d97d271f
Akademický článek
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Publikováno v:
Food additives & contaminants, vol. 36, no. 9, pp. 1358-1375, 2019.
Four analytical methods were developed and validated for the determination of veterinary drug residues and environmental pesticide residues in honey: (a) GC-MS method for the analysis of amitraz and all metabolites containing the 2,4-dimethylaniline
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1e8f3d320bc49ccda64264ee9f2014a
https://pubmed.ncbi.nlm.nih.gov/31287377
https://pubmed.ncbi.nlm.nih.gov/31287377
Publikováno v:
Acta Alimentaria. 36:269-282
Analyses of 777 samples of cereals (barley, wheat), fruit (apple, grape, pear, strawberry) and vegetables (carrot, cauliflower, cucumber, head cabbage, lettuce, pepper, potato, spinach, string beans, tomato) of Slovene origin were made during the per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e41446853e05f5e17fad4ef3aec46976
https://doi.org/10.1556/aalim.36.2007.2.14
https://doi.org/10.1556/aalim.36.2007.2.14
Publikováno v:
Food Additives and Contaminants. 23:164-173
Apples, lettuce and potatoes (404 samples) produced in the Republic of Slovenia were analysed for pesticide residues at the Agricultural Institute of Slovenia, Ljubljana, in 2001-04. Sampling from eight agricultural production areas was performed at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbcc273713f139bab090489c68957ab4
https://doi.org/10.1080/02652030500401199
https://doi.org/10.1080/02652030500401199
Publikováno v:
Accreditation and Quality Assurance. 10:172-176
The standard method (ISO/DIS 14255) and the quick test were used for determination of nitrate in soil. We validated both methods using parameters such as accuracy, reproducibility within 1 day and between days, limit of detection and limit of quantif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6115416ecfdb83833196948d33f69aef
https://doi.org/10.1007/s00769-005-0914-6
https://doi.org/10.1007/s00769-005-0914-6
Publikováno v:
Journal of Central European Agriculture
Volume 4
Issue 4
Journal of Central European Agriculture, Vol 4, Iss 4, Pp 327-336 (2004)
Volume 4
Issue 4
Journal of Central European Agriculture, Vol 4, Iss 4, Pp 327-336 (2004)
Na Kmetijskem inštitutu Slovenije že od leta 1987, v okviru strokovnih nalog v kmetijstvu, od leta 1999 pa v okviru programa za nacionalni monitoring, spremljamo onesnaženost kmetijskih pridelkov s pesticidi. Stalno spremljanje je zaradi intenzivn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3f71d9f92cd7b330467791321fc9c119
https://hrcak.srce.hr/16544
https://hrcak.srce.hr/16544
Autor:
Helena Baša Česnik, Paolo Sivilotti, Katja Suklje, Andreja Vanzo, Klemen Lisjak, V. Kmecl, Alain Deloire, Lucija Janeš
Publikováno v:
OENO One. 47:83
Aim: To investigate the effect of reducing leaf area by shoot hedging in combination with bunch thinning on metabolite concentration and sensorial quality of Sauvignon blanc grapes and wines.Methods and results: Four vine treatments were conducted: s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65a91efa7e8c140b5bbf91a17bcecdbb
https://doi.org/10.20870/oeno-one.2013.47.2.1546
https://doi.org/10.20870/oeno-one.2013.47.2.1546
Publikováno v:
Accreditation & Quality Assurance; Apr2005, Vol. 10 Issue 4, p172-176, 5p