Zobrazeno 1 - 10
of 10
pro vyhledávání: '"V. K. Serderov"'
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 80-83 (2019)
Potatoes is the most important food crop, one of the main crops grown throughout the world. A way to improve the profitability of the potato industry is processing. The processing production requires special varieties of potatoes. Tests were carried
Externí odkaz:
https://doaj.org/article/82653fbfcfaf42e1a697602b3a74c087
NEW RESOURCE-SAVING TECHNOLOGY OF POTATO CULTIVATION ON SLOPE LANDS OF MOUNTAIN PROVINCE IN DAGESTAN
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 62-64 (2017)
The potato is grown in all natural environment and climatic zones, along from high-mountain slope lands, situated up to 2500 meters above sea level to Pricaspian plains, situated under sea level. The total area of planted potato in the Republic is 22
Externí odkaz:
https://doaj.org/article/8771692e72f34057a8e7159445857e66
Autor:
V. K. Serderov, I. R. Gamidov
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 40-43 (2015)
The results of study of influence of climatic conditions associated with vertical zonality on the defeat and spread of viral diseases, as well as on the yield of potato are presented. The use of favorable natural and climatic conditions of the mounta
Externí odkaz:
https://doaj.org/article/c01c2521112e432abf3644ad34f14991
Autor:
V. K. Serderov
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 81-82 (2016)
The results of study of impact of the new cultivation technology on the growth and plant development, and potato yield in the mountain province. The advantages of the technology “Surface planting” and the factors increasing potato productivity ar
Externí odkaz:
https://doaj.org/article/7441f4218ecb4404b0a56d269a1781a6
Publikováno v:
AIC development problems of the region. 4:185-190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c50280b46d871579380632c0ee669fd8
https://doi.org/10.15217/issn2079-0996.2020.3.185
https://doi.org/10.15217/issn2079-0996.2020.3.185
Publikováno v:
Russian Agricultural Sciences. 46:337-340
One of the promising areas for the potato business and a potential for increasing its overall profitability is industrial processing. As a result of it, consumers are offered semifinished or ready-to-eat products. The purpose of this work, which was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d311d97a65896a8d67dbb13d624d32d
https://doi.org/10.3103/s1068367420040151
https://doi.org/10.3103/s1068367420040151
Publikováno v:
Rossiiskaia selskokhoziaistvennaia nauka. :18-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::295bd96c181858ad3aa78834176bc226
https://doi.org/10.31857/s2500262720030059
https://doi.org/10.31857/s2500262720030059
Autor:
V. K. Serderov
Publikováno v:
POMICULTURE & SMALL FRUITS CULTURE IN RUSSIA. 53:28-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a507a8d2f610d78a6db67daa6dc1b4b
https://doi.org/10.31676/2073-4948-2018-53-28-32
https://doi.org/10.31676/2073-4948-2018-53-28-32
NEW RESOURCE-SAVING TECHNOLOGY OF POTATO CULTIVATION ON SLOPE LANDS OF MOUNTAIN PROVINCE IN DAGESTAN
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 2, Pp 62-64 (2017)
The potato is grown in all natural environment and climatic zones, along from high-mountain slope lands, situated up to 2500 meters above sea level to Pricaspian plains, situated under sea level. The total area of planted potato in the Republic is 22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73a7e39109eeed1adca2f983bff21df8
https://doi.org/10.18619/2072-9146-2017-2-62-64
https://doi.org/10.18619/2072-9146-2017-2-62-64
Publikováno v:
Vestnik of the Russian agricultural science. :59-61
One of directions of increase of profitability of industry of production of potato is the industrial processing of tubers. In this case a consumer gets ready-to-cook foods or products prepared to the consumption mainly. The processing industry requir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::755683329cfa754106e52e4baeb86edf
https://doi.org/10.30850/vrsn/2020/3/59-61
https://doi.org/10.30850/vrsn/2020/3/59-61