Zobrazeno 1 - 6
of 6
pro vyhledávání: '"V. K. Semipyatniy"'
Autor:
S. N. Turovskaya, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, A. E. Ryabova
Publikováno v:
Пищевые системы, Vol 2, Iss 1, Pp 9-15 (2019)
Drinking water is important in food production. Its indicators have a direct impact on the quality and safety of finished products, the technological equipment efficiency, etc. In most food technologies, involving the use of milk powder, a priori use
Externí odkaz:
https://doaj.org/article/b462df9520cd4853a0e5ab029a80aa4e
Autor:
S. N. Turovskaya, A. G. Galstyan, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, S. A. Khurshudyan
Publikováno v:
Пищевые системы, Vol 1, Iss 2, Pp 29-54 (2018)
Providing the country’s population with quality food products in a demanded range and quantity is an important national economic task. A priori in the implementation of appropriate social and economic programs, an important place is taken by produc
Externí odkaz:
https://doaj.org/article/ae167d15ce5a4327b51388240aefe9a7
Autor:
A. N. Petrov, I.A. Radaeva, V. K. Semipyatniy, D. E. Nurmukhanbetova, quality, A. E. Ryabova, E.E. Illarionova, E. K. Assembayeva, S.N. Turovskaya, A. G. Galstyan
Publikováno v:
NEWS of National Academy of Sciences of the Republic of Kazakhstan. 4:95-102
Autor:
I.A. Radaeva, S.N. Turovskaya, A. N. Petrov, V. K. Semipyatniy, E. E. Illarionovа, S. A. Khurshudyan, A. G. Galstyan
Publikováno v:
Food systems. 1:29-54
Providing the country’s population with quality food products in a demanded range and quantity is an important national economic task. A priori in the implementation of appropriate social and economic programs, an important place is taken by produc
Publikováno v:
Voprosy pitaniia. 89(5)
The article considers the guidelines of the choice of identification criteria, allowing to verify and confirm the geographical name of the origin of domestic primal wine production, thereby confirming their legal status. A priori the production of wi
Publikováno v:
Foods and Raw Materials, Vol 4, Iss 1, Pp 102-109 (2016)
The mathematical model of immersion of insoluble spherical particle with smooth surface under absolute statics (incl. assumption – its spontaneous formation on the surface) at the particle density ranging from 1.05 to 1.75 kg/m3 and contact angle o