Zobrazeno 1 - 10
of 28
pro vyhledávání: '"V. K. Razdan"'
Publikováno v:
The Scientific World Journal, Vol 2013 (2013)
The essential oil obtained from the fresh leaves of Zanthoxylum alatum was analysed by gas chromatography/mass spectrometry (GC/MS). Fourteen components were identified, and linalool (30.58%), 2-decanone (20.85%), β-fenchol (9.43%), 2-tridecanone (8
Externí odkaz:
https://doaj.org/article/a6183f8f62404ae1a2cefa88cd1c41dc
Publikováno v:
Archives of Phytopathology and Plant Protection. 54:1896-1913
Pseudomonas fluorescens is ubiquitous in nature and having diverse mechanism of action which ameliorates the biotic and abiotic stresses and possess plant growth promotion activities in agricultura...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ae5c138e26fe670b6e2b6f9c60153e4
https://doi.org/10.1080/03235408.2021.1957405
https://doi.org/10.1080/03235408.2021.1957405
Publikováno v:
Compendium of Plant Genomes ISBN: 9783031099991
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df3d221e5f1d09ff0f12d356b54447e4
https://doi.org/10.1007/978-3-031-10000-0_10
https://doi.org/10.1007/978-3-031-10000-0_10
Publikováno v:
Journal of Plant Biochemistry and Biotechnology. 29:213-224
The present study reports the optimization of various parameters for green synthesis of silver nanoparticles using aqueous leaf extract of Ocimum gratissimum. The effects of various parameters such as concentration of AgNO3, ratio of AgNO3 to extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6c05609e742edaea79f4722feac2c7e
https://doi.org/10.1007/s13562-019-00522-2
https://doi.org/10.1007/s13562-019-00522-2
Autor:
T. A. Wani, Efath Shanaz, Z. A. Bhat, Tariq R. Rather, V. K. Razdan, Mir Gulam Hassan, A. K. Tewari
Effect of various disease management tools on seedling emergence, wilt incidence and yield of bell pepper (Capsicum annuum L.) Var. California Wonder was studied as part of integrated management strategies under both glass house and field conditions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65897169252f0b9668a9c98562a3d6f2
https://doi.org/10.9734/bpi/cras/v6/6962d
https://doi.org/10.9734/bpi/cras/v6/6962d
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:2048-2058
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05ebc446779798cf8280e812a6f3f8ef
https://doi.org/10.20546/ijcmas.2018.707.242
https://doi.org/10.20546/ijcmas.2018.707.242
Autor:
Vishal Gupta, Kausar Fatima, Dechan Choskit, Indar Singh, Seethiya Mahajan, Satish C. Sharma, V. K. Razdan
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:3506-3511
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d142a78e7a99fabc68ac519a4f1b9f7
https://doi.org/10.20546/ijcmas.2018.705.405
https://doi.org/10.20546/ijcmas.2018.705.405
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:1990-1995
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07e19cd4e1c34894ebbde5e5bef25815
https://doi.org/10.20546/ijcmas.2018.704.229
https://doi.org/10.20546/ijcmas.2018.704.229
Autor:
Vishal Gupta, Satish Sharm, P. K. Rai, V. K. Razdan, Kausar Fatima, Seethiya Mahajan, Naveed Shamas
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:3472-3477
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be643de3bbc320548b67e71cbd1fc32c
https://doi.org/10.20546/ijcmas.2018.704.393
https://doi.org/10.20546/ijcmas.2018.704.393
Publikováno v:
Acta Horticulturae. :197-200
Jammu and Kashmir State of India enjoys the monopoly in commercial cultivation of saffron crop in India. Kishtwar district of J&K contributes about 3% of the total saffron production in India with average productivity of 1.5 kg ha-1. Among various fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55b545fc521442cba0e59155c471fdac
https://doi.org/10.17660/actahortic.2018.1200.32
https://doi.org/10.17660/actahortic.2018.1200.32