Zobrazeno 1 - 2
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pro vyhledávání: '"V. K. Cherkasova"'
Autor:
V. K. Cherkasova, O. N. Shabetya
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 53-56 (2015)
12 samples of carrot were analyzed for biochemical components in roots. 5 genotypes with high content of vitamin C, β-carotene, and total sugar were selected as genetic sources of high biochemical components.
Externí odkaz:
https://doaj.org/article/df72e70567834598b9eb683af032e097
Autor:
V. K. Cherkasova, O. N. Shabetya
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 1, Pp 53-56 (2015)
12 samples of carrot were analyzed for biochemical components in roots. 5 genotypes with high content of vitamin C, β-carotene, and total sugar were selected as genetic sources of high biochemical components.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddf65519a3c54f3031d02d04a0043769
https://doi.org/10.18619/2072-9146-2014-1-53-56
https://doi.org/10.18619/2072-9146-2014-1-53-56