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Publikováno v:
Annals of nutritionmetabolism. 47(2)
Aim: To evaluate the influence of wheat bran and oat bran on the oxidative stress induced by a high proportion of fat in the diet. Methods: Forty-eight growing pigs were penned individually and after an adaptation period divided into four groups. All
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ed8a957c1ab44a6347e1db83afdbbef
https://pubmed.ncbi.nlm.nih.gov/12652059
https://pubmed.ncbi.nlm.nih.gov/12652059
