Zobrazeno 1 - 4
of 4
pro vyhledávání: '"V. J. Sinanoglou"'
Publikováno v:
Grasas y Aceites, Vol 71, Iss 3, Pp e366-e366 (2020)
Olive oil, which has been produced mainly in the Mediterranean area since the ancient times, has a high nutritional value linked to many health benefits. Extra virgin, which is the purest form of olive oil, has excellent quality and premium prices. M
Externí odkaz:
https://doaj.org/article/92b8edc1c3154a548693c49ae6524d90
Autor:
E. Katsoyannos, A. Batrinou, A. Chatzilazarou, S. M. Bratakos, K. Stamatopoulos, V. J. Sinanoglou
Publikováno v:
Grasas y Aceites, Vol 66, Iss 1, Pp e067-e067 (2015)
Virgin olive oil is a natural functional food and its beneficial role in health as an integral ingredient of the Mediterranean diet is universally recognized. The effects of olive pitting, degree of ripeness and variety (Greek varieties Koroneiki and
Externí odkaz:
https://doaj.org/article/f08bd55376b34838a7a56ec017ea7f78
Autor:
A. G. Ioannou, E. Kritsi, V. J. Sinanoglou, D. Cavouras, T. Tsiaka, D. Houhoula, P. Zoumpoulakis, I. F. Strati
Honey is a natural product of high nutritional value and of particular scientific and economic importance with unique sensory characteristics. Honey samples from different Greek regions and botanical origin were subjected to attenuated total reflecta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13f386070557a17081297743c1069277
Publikováno v:
Acta Alimentaria. 33:359-370
Sphingophosphonolipids (SPnLs) were isolated from the mantle of 3 kinds of cephalopod molluscs (Eledone moschata, Sepia officinalis, Todarodes sagittatus) of the Aegean Sea. Their structures were confirmed by a series of chemical and analytical metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fb90e57efc0e59abd05f093034c6300
https://doi.org/10.1556/aalim.33.2004.4.6
https://doi.org/10.1556/aalim.33.2004.4.6