Zobrazeno 1 - 1
of 1
pro vyhledávání: '"V. J. Sangeetha"'
Publikováno v:
eFood, Vol 3, Iss 5, Pp n/a-n/a (2022)
Abstract Zinc deficiency, being the fifth leading risk factor for diseases is associated with several disorders and infections, especially diarrhea. The common strategies for sustaining zinc's bioavailability include food fortification, biofortificat
Externí odkaz:
https://doaj.org/article/1eaf524b9a8342d59a1e86780bf60fa9
