Zobrazeno 1 - 10
of 1 023
pro vyhledávání: '"V. J. Morris"'
Autor:
V. J. Morris
Publikováno v:
Journal of Chemical Technology & Biotechnology. 58:199-201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ffd35af27057bc760e7c95eeba95f62
https://doi.org/10.1002/jctb.280580217
https://doi.org/10.1002/jctb.280580217
Publikováno v:
Scopus-Elsevier
Three polysaccharides, Rhizobium leguminosarum 8002 EPS(I), Rhizobium trifolii TA1-EPS (II), Rhizobium leguminosarum 127K87 EPS (III), produced by bacteria of Rhizobium genus have been investigated by static and dynamic light scattering combined with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9ef0e034bb942f852164947fc9aae0d
https://doi.org/10.1002/polb.1995.090331213
https://doi.org/10.1002/polb.1995.090331213
Publikováno v:
Gums and Stabilisers for the Food Industry 16 ISBN: 9781849733588
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b41c238930661cef22ee27c005800d5c
https://doi.org/10.1039/9781849734554-00415
https://doi.org/10.1039/9781849734554-00415
Publikováno v:
Gums and Stabilisers for the Food Industry 16 ISBN: 9781849733588
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::275221a659e1cec5616f2865b3c1cfa3
https://doi.org/10.1039/9781849734554-00209
https://doi.org/10.1039/9781849734554-00209
Autor:
V J Morris, Arthur S. Tatham, L Cardle, M J Dufton, Peter R. Shewry, J. M. Field, K J I'Anson
Publikováno v:
Journal of Biological Chemistry. 268:26253-26259
Small angle x-ray scattering and viscometric analyses of the alpha-zeins of maize in solution indicated that the molecules were asymmetric. Structure predictions of consensus sequences for the two classes of alpha-zeins, Z19 and Z22, were in good agr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::accc4741824942cbba08ae87cad9a771
https://doi.org/10.1016/s0021-9258(19)74308-7
https://doi.org/10.1016/s0021-9258(19)74308-7
Publikováno v:
Gums and Stabilisers for the Food Industry 15 ISBN: 9781847551993
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fd764e3dd4a1490a0a5ebf7629d3d0e
https://doi.org/10.1039/9781849730747-00395
https://doi.org/10.1039/9781849730747-00395
Autor:
Julia Maldonado-Valderrama, V. J. Morris, Nicola C. Woodward, A. P. Gunning, M. J. Ridout, Peter J. Wilde
Publikováno v:
Gums and Stabilisers for the Food Industry 15 ISBN: 9781847551993
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::457e845cbbdf85ea9034226bc338631b
https://doi.org/10.1039/9781849730747-00384
https://doi.org/10.1039/9781849730747-00384
Autor:
V. J. Morris
Publikováno v:
Gums and Stabilisers for the Food Industry 14 ISBN: 9780854044610
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5f9fbbd35af5b882aa87fe6fdd743b5
https://doi.org/10.1039/9781847558312-00564
https://doi.org/10.1039/9781847558312-00564