Výsledky vyhledávání - "V. I. Starovoitov"

Akademický článek

Forging plant OJSC «MAZ». 70 years of history and prospects of development

Autor: P. S. Gurchenko, V. I. Starovoitov, V. I. Strazhevich

Publikováno v: Litʹë i Metallurgiâ, Vol 0, Iss 2, Pp 39-44 (2019)

The data on the history of the formation and development of forging and blank production, reorganization of departments and sections of the forging plant at OJSC «MAZ» are given. The technologies of shaping and forging used in press – forging and

Externí odkaz: https://doaj.org/article/d0e5b2a864504cdbaf27e0e758131058

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Forging plant OJSC «MAZ». 70 years of history and prospects of development

Autor: V. I. Strazhevich, P. S. Gurchenko, V. I. Starovoitov

Publikováno v: Litʹë i Metallurgiâ, Vol 0, Iss 2, Pp 39-44 (2019)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0e117e2220f0e562489422d90bb6d2c
https://lim.bntu.by/jour/article/view/2862

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Physical and mechanical parameters of the soil and yield of tubers of food potato depending on the spacing width

Autor: V I Starovoitov, O A Starovoitova, A A Manokhina

Publikováno v: IOP Conference Series: Earth and Environmental Science. 949:012001

For food potato, one of the important factors in the quality of tubers is the low content of solanine in tubers, determined visually by the presence of green tubers. The purpose of the research was to improve the physical and mechanical parameters of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ced5cd8bb8bf1b2d3c3b84657c99eaf8
https://doi.org/10.1088/1755-1315/949/1/012001

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Methodological approaches to constructing 3D models of soil in potato farming

Autor: V. I. Starovoitov, A. A. Manokhina, N V Voronov, O. A. Starovoitova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 624:012079

Uniformity of potato tubers for a number of parameters (size, form, composition) is an important quality indicator of potato as marketable products. In production, this issue is resolved by selecting a variety. Conditions for a good plant development

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5e5c29f20f5398b8c49934cf11750e7a
https://doi.org/10.1088/1755-1315/624/1/012079

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Influence of growing environment on potato tubers quality

Autor: V I Nazarov, H N O Nasibov, V I Starovoitov, A N Mute, D A Makarenkoff, A A Manoquina, O A Starovoitova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 624:012011

The purpose of the study was to assess the impact of innovative drugs: sulfur-containing and microelements in chelated form: iron, zinc, manganese, copper, molybdenum, cobalt, boron, on the yield and quality of potato tubers of medium ripe variety Ko

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::61e38ff227f63ef811baf7e7f0beee4f
https://doi.org/10.1088/1755-1315/624/1/012011

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Dependence of tuber fluorescence on potato storage duration

Autor: Zh Zh Allayarov, A. A. Manokhina, V. I. Starovoitov

Publikováno v: IOP Conference Series: Earth and Environmental Science. 395:012092

Fluorescent control methods are very sensitive and able to capture the ultra-weak reactions of tubers to lighting. However, they have not been developed due to the high sensitivity and complexity of the analysis of diverse information from natural sa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::80cb4c0c1e02ee8bb0fb25b4cd6c7861
https://doi.org/10.1088/1755-1315/395/1/012092

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Improving the technological process for the mini-tubers production of the original seed of Jerusalem artichoke

Autor: V. I. Starovoitov, O. A. Starovoitova, A. A. Manokhina

Publikováno v: IOP Conference Series: Earth and Environmental Science. 395:012091

The purpose of the research is the development and improvement of the technological process of production of mini-tubers of the original seed Jerusalem artichoke to increase the quantitative yield of the standard seed fraction “original seed Jerusa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9868e2169b1e39cac85542f01b47d891
https://doi.org/10.1088/1755-1315/395/1/012091

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