Zobrazeno 1 - 10
of 23
pro vyhledávání: '"V. I. Sichkar"'
Publikováno v:
Journal of Native and Alien Plant Studies. :259-264
Introduction. Peas are among the most common legumes in Ukraine, so the creation and introduction into production of new varieties has a significant economic effect. The main purpose of its breeding is to create highly adaptable to biotic and abiotic
Autor:
V. I. Sichkar
Publikováno v:
Plant Breeding and Seed Production. :70-83
Goal. Based on the results to substantiate the need for a significant increase in legume crops in Ukraine on the basis of analysis of food and feed indicators of their seeds, the impact on soil quality and the environment. Material and methods. Field
Autor:
V. I. Sichkar, S. M. Pasichnyk
Publikováno v:
Visnik ukrains'kogo tovaristva genetikiv i selekcioneriv. 16:35-51
Goal. Identify the effective criteria for drought tolerances of leguminous crops, based on their basis evaluate the recommendation for cultivating soybean cultivars and discuss the mechanisms of resistance on the organism and molecular levels. Method
Autor:
O. O. Molodchenkova, G. D. Lavrova, L. Y. Bezkrovnaya, V. G. Adamovskaya, V. I. Sichkar, T. V. Kartuzova
Publikováno v:
Visnik ukrains'kogo tovaristva genetikiv i selekcioneriv. 14:163-167
Aims. The goal of research was to study a character of changes and relationship between level of 7S and 11S globulins, their ratio and protein content in the soybean seed of F6-F8 hybrid lines and their parental forms of different genetic origin in t
Autor:
Olga Molodchenkova, O. B. Lykhota, G. D. Lavrova, L. Ya. Bezkrovna, T. V. Kartuzova, V. I. Sichkar
Publikováno v:
Faktori eksperimental'noi evolucii organizmiv. :145-149
Autor:
V. I. Sichkar
Publikováno v:
Faktori eksperimental'noi evolucii organizmiv. 21:183-186
Aim. Grain legume are able to accumulate 80–220 kg/ha of nitrogen. To optimize this process we should select the complementary pairs “cultivar-strain”, which could realize their maximum genetic potentials. We studied indices of symbiosis for th
Autor:
Bayahi, Kaouthar, Chaar, Hatem
Publikováno v:
Legume Science; Sep2024, Vol. 6 Issue 3, p1-13, 13p
Autor:
V I, Sichkar'
Publikováno v:
TSitologiia i genetika. 9(1)
Autor:
V I, Sichkar'
Publikováno v:
TSitologiia i genetika. 8(1)
Autor:
ZAKHARENKO, M. О.1 sangin1996@ukr.net, MOLODKOVETS, A. Yu.2 a.molodkovets@nubip.edu.ua
Publikováno v:
Ukrainian Journal of Veterinary Sciences. 2020, Vol. 11 Issue 4, p22-30. 9p.