Zobrazeno 1 - 10
of 18
pro vyhledávání: '"V. I. Ladyka"'
Publikováno v:
Podilian Bulletin Agriculture Engineering Economics. :45-53
An important issue in the selection of dairy cattle today is the study of the relationship between hereditary factors that determine the types of proteins in milk. Casein is the main component of milk proteins and is represented by three fractions -
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3adffabeae9007c928e671f6fd39edc6
https://doi.org/10.37406/2706-9052-2020-1-5
https://doi.org/10.37406/2706-9052-2020-1-5
Publikováno v:
Animal Breeding and Genetics. 64:110-117
Cytogenetic analysis of breeding animals makes it possible to identify animals carrying cytogenetic abnormalities, the rate of spontaneous and induced somatic mutagenesis and the level of general genomic instability of animals. Scientists emphasize t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18e58300e848cb740043375fa4c09d4e
https://doi.org/10.31073/abg.64.09
https://doi.org/10.31073/abg.64.09
Publikováno v:
Animal Husbandry of the Steppe of Ukraine. 1:22-28
Recently, scientists have begun to pay more attention to research on the effects of beta-casein on human health. This is due to the presence of beta-casein A1 in milk. Cow's milk is known to contain several variants of beta-casein. However, variants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9b9dece433618f05cf5625831814703
https://doi.org/10.31867/2786-6750.1.1.2022.22-28
https://doi.org/10.31867/2786-6750.1.1.2022.22-28
Publikováno v:
Animal Breeding and Genetics. 63:161-168
The genes of cattle casein are polymorphic. Today, a large number of variants of kappa-casein protein are known: A, B, B2, C, D, E, F1, F2, G1, G2, H, I і J. Scientists pay attention to three main types of genotypes – AA, AB and BB. It has been pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b12d84fec88279a9177546ea841d008f
https://doi.org/10.31073/abg.63.15
https://doi.org/10.31073/abg.63.15
Autor:
V. I. Ladyka, Yu. M. Pavlenko, T. I. Drevytska, V. Ye. Dosenko, Yu. I. Skliarenko, L. S. Bartienieva
Publikováno v:
Animal Breeding and Genetics. 62:106-113
In these days, scientists increasingly frequently focus their attention not only on the quantitative indicators of milk productivity of cows, but mainly on the qualitative ones. It became a matter of topical interest after the negative effect of milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60559afcf6e9ae41fe0cb02209a4fd7c
https://doi.org/10.31073/abg.62.14
https://doi.org/10.31073/abg.62.14
Publikováno v:
Animal Breeding and Genetics. 61:126-136
Thanks to the breeding work carried out to create the Sumy intra-breed type of the Ukrainian Black-and-White dairy breed, it was possible to increase the level of milk productivity of animals, which today amounts to more than 6.0 thousand kg of milk.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d45bdbd1a0e866615c8e9b9fe3633ab4
https://doi.org/10.31073/abg.61.14
https://doi.org/10.31073/abg.61.14
Publikováno v:
Archivos de Zootecnia. 70:88-94
Los componentes biológicamente importantes de la leche son la grasa, la proteína, la lactosa y los minerales. Gracias a ellos, es una parte significativa y esencial de la dieta humana. En los últimos años, entre los componentes de la proteína, l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e68638dcbe8e56a432c3256baaeea97e
https://doi.org/10.21071/az.v70i269.5422
https://doi.org/10.21071/az.v70i269.5422
Publikováno v:
Технологія виробництва і переробки продуктів тваринництва, Vol 2, Pp 88-96 (2020)
The Conservation of genetic resources in animal husbandry is a necessity arising from the possibilities and reality of the diversity of the gene pool available in the country, which determines the productive and adaptive capabilities of individual br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d907f2d622f1701c0eb39dfff59d4851
https://doi.org/10.33245/2310-9289-2020-158-2-88-96
https://doi.org/10.33245/2310-9289-2020-158-2-88-96
Publikováno v:
Animal Breeding and Genetics. 60:99-109
Marker-dependent breeding is one of the most relevant areas for improving the dairy productivity of cattle. It allows the selection of parent forms at the gene level. The growing demands of the market for milk quality make it necessary to select dair
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::105fee3446d5b8c2b4e0a5e104fe6f3c
https://doi.org/10.31073/abg.60.13
https://doi.org/10.31073/abg.60.13
Publikováno v:
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva. :39-45
The modern topical issue in dairy cattle breeding is the study of the relationship between hereditary factors that determine the types of proteins in milk. Casein is the main component of milk proteins and is represented by three fractions - alpha (C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c0920fac3cc38fb8299fcf5763e4436
https://doi.org/10.33245/2310-9270-2020-157-1-39-45
https://doi.org/10.33245/2310-9270-2020-157-1-39-45