Zobrazeno 1 - 10
of 27
pro vyhledávání: '"V. I. Kosilov"'
Publikováno v:
Agrarian science. :59-64
The aim of the study was to study the effect of crossing dairy cows with bulls of different genotypes on the intake and use of dietary nutrients. It has been established that the leading position in the consumption of all types of nutrients was occup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34ae018662e0afe3cb85ce5aca9c7459
https://doi.org/10.32634/0869-8155-2022-362-9-59-64
https://doi.org/10.32634/0869-8155-2022-362-9-59-64
Publikováno v:
Agrarian science. :40-44
Relevance. With the organization of optimal conditions for keeping and full-fledged, balanced feeding, a more complete realization of the bioresource potential of meat productivity is possible. Interbreeding contributes to the production of crossbred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c620112246470a40fc14ec745f0814e0
https://doi.org/10.32634/0869-8155-2022-359-5-40-44
https://doi.org/10.32634/0869-8155-2022-359-5-40-44
Publikováno v:
Agrarian science. :43-46
The article presents the results of studying the morphological composition of the carcass of bull-calves of different directions of productivity. The object of the study was bulls of the Red Steppe (I group), Simmental (II group) and Kazakh white-hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04b44a8fedde2c1f31aceaf1628ca5e4
https://doi.org/10.32634/0869-8155-2022-356-2-43-46
https://doi.org/10.32634/0869-8155-2022-356-2-43-46
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 0, Iss 2, Pp 68-73 (2015)
The article presents the results of a study of meat efficiency of young Kazakh fat-tailed breed grubosherstnoj. The object of the study were rams, valushki, Mutton studied breed. The obtained data and their analysis shows that intensive cultivation o
Externí odkaz:
https://doaj.org/article/2b9c54170faa4b62914350952a00293f
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 0, Iss 4, Pp 74-79 (2015)
The article presents data and analysis of the dynamics of development of individual parts of the skeleton, half-carcasses of young Tsigal, South Ural and Stavropol breeds in the conditions of the Southern Urals. Comprehensive study of the growth and
Externí odkaz:
https://doaj.org/article/34100a40d55743d3a31f155165d79436
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 0, Iss 4, Pp 54-61 (2014)
The article shows the development of the main departments of the muscle tissue depending on the genotype, sex, age and physiological state. It is established that, as in certain age periods, and during cultivation, the highest growth rate, as muscle
Externí odkaz:
https://doaj.org/article/fb3be0fc42b94fdf887c1a1e6f1e1b2a
Publikováno v:
Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production). :22-31
In providing the population with high-quality and cheap beef a signifi cant role is assigned, and in the future will be assigned to beef cattle breeding. The development of this industry and its eff ectiveness depends on the correct use of available
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ac0449b4596245666eaeebc2891e50e
https://doi.org/10.33920/sel-05-2103-03
https://doi.org/10.33920/sel-05-2103-03
Publikováno v:
Russian Agricultural Sciences. 46:614-618
Livestock specialized cattle breeds combining high energy for both growth and fattening performance are successfully used for high-quality beef production. The use of DNA markers as the additional criteria for sampling and mating the animals allows u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4897e7b0dab12ab2d2e79a38ea21af7e
https://doi.org/10.3103/s1068367420060166
https://doi.org/10.3103/s1068367420060166
Publikováno v:
PROCEEDINGS OF THE II INTERNATIONAL CONFERENCE ON ADVANCES IN MATERIALS, SYSTEMS AND TECHNOLOGIES: (CAMSTech-II 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5264930760e59310cd7577fb4794d30a
https://doi.org/10.1063/5.0093737
https://doi.org/10.1063/5.0093737
Publikováno v:
Agrarian Bulletin of the. :29-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::144910f10945fcef44b4a38e65f06fb8
https://doi.org/10.32417/article_5d47f90d2a0053.02900621
https://doi.org/10.32417/article_5d47f90d2a0053.02900621