Zobrazeno 1 - 10
of 29
pro vyhledávání: '"V. H. Potty"'
Publikováno v:
ASIAN SCIENCE. 9:56-62
Natural products are very well known to exhibit anticancer activities. The present study aimed at assessing the potency of various extracts of Garcinia xanthochymus against cancer using in vitro cell lines. MCF 7, HepG2, HeLa, PC3, A549 and Vero cell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09ce4b262b3fc356d576001d56289189
https://doi.org/10.15740/has/as/9.1and2/56-62
https://doi.org/10.15740/has/as/9.1and2/56-62
Publikováno v:
INTERNATIONAL JOURNALS OF MEDICAL SCIENCES. 7:18-23
The study aimed at assessing the potency of hydroalcoholic extracts of various parts of Artocarpus gomezianus against cancer using in vitro cell lines. MCF-7, HepG2, HeLa, PC3, A549 and Vero cell lines were employed for the assessment. The ability of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18fee647c0f23c71b35d0eda7c2c5aed
https://doi.org/10.15740/has/ijms/7.1and2/18-23
https://doi.org/10.15740/has/ijms/7.1and2/18-23
Publikováno v:
ASIAN JOURNAL OF BIO SCIENCE. 9:273-283
Extraction of fruits, aerial parts and roots from Artocarpus gomezianus were subjected for pharmacognostic analysis. Also these parts were subjected tohydro-alcohol (30:70) extraction by soxhlet extraction technique. The raw materials were dried and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9fad2d0410bc5b10f709acaf43ab325
https://doi.org/10.15740/has/ajbs/9.2/273-283
https://doi.org/10.15740/has/ajbs/9.2/273-283
Publikováno v:
Defence Science Journal. 34:125-134
The Central Food Technological Research Institute, Mysore, working under the council of Scientific & Industrial Research has developed a number of processes and techniques some of which are relevent to Defence needs. Items like spray dried egg powder
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4da3988ddd80ce88c7428ced246bef2a
https://doi.org/10.14429/dsj.34.7681
https://doi.org/10.14429/dsj.34.7681
Autor:
V. H. Potty, B. L. Amla
Publikováno v:
Food and Nutrition Bulletin. 7:1-8
Awareness of the importance of energy saving in manufacturing processes was kindled only when fossil fuels registered dramatic price increases in 1973. These increases led to evolving strategies to conserve energy resources, especially exhaustible so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bd38e2ec1de155697ca91219dce930d
https://doi.org/10.1177/156482658500700211
https://doi.org/10.1177/156482658500700211
Autor:
V. H. Potty
Publikováno v:
Journal of Food Science. 34:231-234
SUMMARY —Active enzyme preparations were obtained from mature orange fruit in a quest for the various enzymes associated with terpenoid synthesis. These preparations were examined systematically for the presence of enzymes involved in the biosynthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15823bd8aa76a08598f841060b93a3cf
https://doi.org/10.1111/j.1365-2621.1969.tb10328.x
https://doi.org/10.1111/j.1365-2621.1969.tb10328.x
Autor:
D. V. Tamhane, V. H. Potty
Publikováno v:
The Journal of Protozoology. 15:262-268
SYNOPSIS. Sulfanilamide inhibited the growth of O. malhamensis. Sulfanilamide growth inhibition was reversed competitively by PABA and by very high concentrations of folic acid. Folic acid at low concentrations, however, accentuated sulfa inhibition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e76865905e601e112508ec9203dd1171
https://doi.org/10.1111/j.1550-7408.1968.tb02120.x
https://doi.org/10.1111/j.1550-7408.1968.tb02120.x
Autor:
V. H. Potty, D. V. Tamhane
Publikováno v:
The Journal of Protozoology. 13:501-504
SYNOPSIS. Ochromonas malhamensis contains folate derivatives active for Streptococcus faecalis, Pediococcus cerevisiae and Lactobacillus casei. These activities increase about 6-, 4- and 3-fold, respectively, on treatment with chicken liver conjugase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29d9d95d0122b94915014ff62491c2c6
https://doi.org/10.1111/j.1550-7408.1966.tb01950.x
https://doi.org/10.1111/j.1550-7408.1966.tb01950.x
Autor:
V H, Potty, D V, Tamhane
Publikováno v:
Enzymologia. 33(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7cc23d49fa9089aeaab94427e0a28337
https://pubmed.ncbi.nlm.nih.gov/5622018
https://pubmed.ncbi.nlm.nih.gov/5622018
Publikováno v:
Flavour & Fragrance Journal; Mar1989, Vol. 4 Issue 1, p37-41, 5p