Zobrazeno 1 - 10
of 43
pro vyhledávání: '"V. H. Mulimani"'
Publikováno v:
Physiological and Molecular Plant Pathology. 86:73-80
Constitutive and induced polyphenol oxidases (PPOs) were purified and characterized from chickpea ICCV10 genotype, treated with salicylic acid. PPO-I was purified to 124-fold with 1.3% yield, while PPO-II was purified to 142-fold with a yield of 1.2%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::882457b09cf98226c0a8455ddd032a42
https://doi.org/10.1016/j.pmpp.2014.04.003
https://doi.org/10.1016/j.pmpp.2014.04.003
Publikováno v:
Applied Biochemistry and Biotechnology. 171:382-395
The alkaliphilic Bacillus halodurans strain PPKS-2 was shown to produce extracel- lular extreme alkaliphilic, halotolerent, detergent, and thermostable mannanase activity. The cultural conditions for the maximum enzyme production were optimized with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f68f66ebe16a26b8c2a8a8d077dfc4b2
https://doi.org/10.1007/s12010-013-0333-9
https://doi.org/10.1007/s12010-013-0333-9
Autor:
V. H. Mulimani, S. K. Praveen Kumar
Publikováno v:
Food Science and Biotechnology. 20:1691-1697
The immobilized Aspergillus oryzae spores in κ-carrageenan were used for production of α-galactosidase. The immobilized cells could be used up to 5 repeated cycles for enzyme production. They were employed for raffinose family oligosaccharides (RFO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c80e292cb4cee27412a1215763b780b0
https://doi.org/10.1007/s10068-011-0233-0
https://doi.org/10.1007/s10068-011-0233-0
Publikováno v:
Journal of Industrial Microbiology & Biotechnology. 38:1399-1405
Thermostable α-galactosidase from Aspergillus terreus (GR) was insolubilized using concanavalin A obtained from jack bean extract and in order to maintain the integrity of complex in the presence of its substrate or products, this complex was crossl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2d147a45b5870a3e43c602977a70be9
https://doi.org/10.1007/s10295-010-0925-0
https://doi.org/10.1007/s10295-010-0925-0
Autor:
S. K. Praveen Kumar, V. H. Mulimani
Publikováno v:
LWT - Food Science and Technology. 43:220-225
Soybean is an important pulse crop for human and animal nutrition. However, raffinose family oligosaccharides (RFOs) found in soybean seeds specifically hinder its consumption as it is not digested by normal human carbohydrases and is fermented by in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::614deba21897e3480dbf322087876556
https://doi.org/10.1016/j.lwt.2009.08.006
https://doi.org/10.1016/j.lwt.2009.08.006
Autor:
V. H. Mulimani, Shankar S. Kapnoor
Publikováno v:
Brazilian Archives of Biology and Technology. 53:211-218
α-Galactosidase was produced by Aspergillus oryzae on red gram plant waste-wheat bran based media in solid-state fermentation (SSF). Optimum temperature for α-galactosidase production was 35 0C and upto 4 cm of bed height of substrate had no inhibi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2dade52ed0b705b8371585903f627a2
https://doi.org/10.1590/s1516-89132010000100026
https://doi.org/10.1590/s1516-89132010000100026
Autor:
V. H. Mulimani, K. Naganagouda
Publikováno v:
Process Biochemistry. 43:1293-1299
Aqueous two-phase systems (ATPSs) have many applications for protein purification in biochemistry and biotechnology. One of the major challenges in the biotechnology industry is the large-scale purification of a desired protein from a fermentation br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f2ce39571645654ce682d93bf69644d
https://doi.org/10.1016/j.procbio.2008.07.016
https://doi.org/10.1016/j.procbio.2008.07.016
Publikováno v:
Applied Biochemistry and Biotechnology. 152:213-223
The aim of this work was to establish optimal conditions for the maximum production of endo-beta-1,4 mannanases using cheaper sources. Eight thermotolerant fungal strains were isolated from garden soil and compost samples collected in and around the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d13bca7480728c8d0ccea9f23de3eb64
https://doi.org/10.1007/s12010-008-8250-z
https://doi.org/10.1007/s12010-008-8250-z
Publikováno v:
World Journal of Microbiology and Biotechnology. 23:1131-1137
Raffinose oligosaccharides (RO) are the major factors responsible for flatulence following ingestion of soybean-derived products. Removal of RO from seeds or soymilk would then have a positive impact on the acceptance of soy-based foods. In this stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a687828c3ec4462d9d31a8994dfde322
https://doi.org/10.1007/s11274-006-9343-x
https://doi.org/10.1007/s11274-006-9343-x
Publikováno v:
Proceedings of Indian National Science Academy, Vol 59, Iss 5A (2015)
Inhibition of Trypsin and Chymotrypsin by Polycations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5b6defa93308b1fcad08bc296e0943ff
https://insa.nic.in/writereaddata/UpLoadedFiles/PINSA/Vol59A_1993_5_Art06.pdf
https://insa.nic.in/writereaddata/UpLoadedFiles/PINSA/Vol59A_1993_5_Art06.pdf