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Autor:
Atanu Kumar Paul, Venu Babu Borugadda, Ali Shemsedin Reshad, Machhindra S. Bhalerao, Pankaj Tiwari, Vaibhav V. Goud
Publikováno v:
Materials Science for Energy Technologies, Vol 4, Iss , Pp 148-155 (2021)
In this work, physicochemical properties and rheological behaviour of waste cooking oil (WCO), castor oil (CO), rubber seed oil (RSO) and their methyl esters (ME), as well as ME blends (5, 10 and 15 vol%) with diesel fuel were investigated. Rheologic
Externí odkaz:
https://doaj.org/article/18c72dcd22ee43598d5596200e168af0
Publikováno v:
Materials Science for Energy Technologies, Vol 4, Iss , Pp 81-91 (2021)
The objective of this study is to evaluate and compare the quality of oils extracted from yellow and purple passion fruit seeds endemic to Northeast India. In this context, physicochemical properties (acid value, iodine value, etc), thermo physical a
Externí odkaz:
https://doaj.org/article/8e7cc67efbe94f6f86706630861f9c6e
Autor:
Pritam Bardhan, Kuldeep Gupta, Sumit Kishor, Pronobesh Chattopadhyay, Chayanika Chaliha, Eeshan Kalita, Vaibhav V. Goud, Manabendra Mandal
Publikováno v:
Annals of Microbiology, Vol 70, Iss 1, Pp 1-14 (2020)
Abstract Purpose Oleaginous yeasts can accumulate intracellular lipid bodies or triacylglycerides (TAGs) under nutrient limiting conditions. TAGs derived from those yeast strains are considered as an alternative to conventional plant-based oils for b
Externí odkaz:
https://doaj.org/article/37205a1bbcc248598141717bb89778a5
Autor:
Sutapa Das, Vaibhav V. Goud
Publikováno v:
Materials Science for Energy Technologies, Vol 3, Iss , Pp 879-888 (2020)
Employing sustainable techniques that utilize waste resources for the generation of valuable products are pivotal towards establishing economically-sound technologies. Moreover, directing these techniques towards creating entities that aid in allevia
Externí odkaz:
https://doaj.org/article/09df0249ed844c9bbe95692af483bba0
Publikováno v:
Ultrasonics Sonochemistry, Vol 73, Iss , Pp 105481- (2021)
Externí odkaz:
https://doaj.org/article/dcceca52dff0489ca2368a32de1aeb9d
Publikováno v:
Ultrasonics Sonochemistry, Vol 70, Iss , Pp 105321- (2021)
Application of ultrasound technology in modulating the hydration process during paddy germination was analyzed in this study. The effect of hydropriming (24 h) and sono-hydro priming (ultrasound priming, 12 h) on the hydration behaviour of paddies wa
Externí odkaz:
https://doaj.org/article/a7b4b77f07bb4e289cda289c6fe8b685
Publikováno v:
ACS Omega, Vol 3, Iss 7, Pp 7358-7370 (2018)
Externí odkaz:
https://doaj.org/article/1c46732bc4764793abbd9c47720861f5
Publikováno v:
ACS Food Science & Technology. 2:1151-1165
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a85538780cd66ca0b24f4e66b8ead86
https://doi.org/10.1021/acsfoodscitech.2c00174
https://doi.org/10.1021/acsfoodscitech.2c00174
Publikováno v:
Lubricants, Vol 9, Iss 3, p 27 (2021)
In the present investigation, in-situ epoxidation of waste cooking oil and its methyl esters was prepared, and the rheological behavior was analyzed for biolubricant applications. Rheological properties of the prepared epoxides were measured at a tem
Externí odkaz:
https://doaj.org/article/ee1c810b05e04d378727a140e91b34f0