Zobrazeno 1 - 7
of 7
pro vyhledávání: '"V. Goffi"'
Publikováno v:
International Journal of Audiology. :1-9
In daily life, failure to perceive emotional expressions can result in maladjusted behaviour. For cochlear implant users, perceiving emotional cues in sounds remains challenging, and the factors explaining the variability in patients' sensitivity to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9793b3ecc6cf566e4f468bde65199f15
https://doi.org/10.1080/14992027.2022.2111611
https://doi.org/10.1080/14992027.2022.2111611
Publikováno v:
Acta Horticulturae. :473-480
Fruit and vegetables are commonly stored in refrigerated rooms and, often, for medium/long periods, in pre-defined gaseous atmospheres (CA: different combinations of N2, O2, CO2). In this study, green and yellow kiwifruits were stored at 0°C with no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34728613fbdb82c9e322bbb0e011eb42
https://doi.org/10.17660/actahortic.2018.1218.65
https://doi.org/10.17660/actahortic.2018.1218.65
Autor:
J. Anract, N. Pigat, L.N. Garrido Castillo, L. Denjean, P.N. Bories, V. Goffin, N. Barry Delongchamps, T. Capiod
Publikováno v:
European Urology Open Science, Vol 19, Iss , Pp e651- (2020)
Externí odkaz:
https://doaj.org/article/bbdb2ec0f8b04bbda36ab7b637627358
Autor:
Goffi V; Department for Innovation in Biological, Agro-Food and Forest systems (DIBAF), Università degli Studi della Tuscia, Viterbo, Italy., Magri A; Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia agraria (CREA), Centro di ricerca Olivicoltura, Frutticoltura e Agrumicoltura, Caserta, Italy., Botondi R; Department for Innovation in Biological, Agro-Food and Forest systems (DIBAF), Università degli Studi della Tuscia, Viterbo, Italy., Petriccione M; Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia agraria (CREA), Centro di ricerca Olivicoltura, Frutticoltura e Agrumicoltura, Caserta, Italy.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2020 Feb; Vol. 100 (3), pp. 961-968. Date of Electronic Publication: 2019 Dec 14.
Autor:
Goffi V; Department for Innovation in Biological, Agro-food and Forest Systems (DIBAF), Università degli Studi della Tuscia, Viterbo, Italy., Zampella L; Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia agraria (CREA), Centro di ricerca per Olivicoltura, Frutticoltura e Agrumicoltura, Caserta, Italy., Forniti R; Department for Innovation in Biological, Agro-food and Forest Systems (DIBAF), Università degli Studi della Tuscia, Viterbo, Italy., Petriccione M; Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia agraria (CREA), Centro di ricerca per Olivicoltura, Frutticoltura e Agrumicoltura, Caserta, Italy., Botondi R; Department for Innovation in Biological, Agro-food and Forest Systems (DIBAF), Università degli Studi della Tuscia, Viterbo, Italy.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2019 Oct; Vol. 99 (13), pp. 5654-5661. Date of Electronic Publication: 2019 Jul 18.
Autor:
Vettraino AM; DIBAF, University of Tuscia, Via S. Camillo de Lellis, Viterbo, Italy., Bianchini L; DIBAF, University of Tuscia, Via S. Camillo de Lellis, Viterbo, Italy., Caradonna V; DIBAF, University of Tuscia, Via S. Camillo de Lellis, Viterbo, Italy., Forniti R; DIBAF, University of Tuscia, Via S. Camillo de Lellis, Viterbo, Italy., Goffi V; DIBAF, University of Tuscia, Via S. Camillo de Lellis, Viterbo, Italy., Zambelli M; DIBAF, University of Tuscia, Via S. Camillo de Lellis, Viterbo, Italy., Testa A; Department of Agriculture, University of Naples Federico II, Portici, Italy., Vinciguerra V; DIBAF, University of Tuscia, Via S. Camillo de Lellis, Viterbo, Italy., Botondi R; DIBAF, University of Tuscia, Via S. Camillo de Lellis, Viterbo, Italy.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2019 Oct; Vol. 99 (13), pp. 6060-6065. Date of Electronic Publication: 2019 Jul 24.
Autor:
Castillejo N; Postharvest and Refrigeration Group, Department of Food Engineering, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain., Martínez-Hernández GB; Postharvest and Refrigeration Group, Department of Food Engineering, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain.; Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain., Goffi V; Postharvest and Refrigeration Group, Department of Food Engineering, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain., Gómez PA; Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain., Aguayo E; Postharvest and Refrigeration Group, Department of Food Engineering, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain.; Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain., Artés F; Postharvest and Refrigeration Group, Department of Food Engineering, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain.; Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain., Artés-Hernández F; Postharvest and Refrigeration Group, Department of Food Engineering, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain.; Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2018 Apr; Vol. 98 (6), pp. 2411-2421. Date of Electronic Publication: 2017 Nov 07.