Zobrazeno 1 - 10
of 664
pro vyhledávání: '"V. García-Pérez"'
Autor:
José M. Catalán, Andrea Blanco-Ivorra, José V. García-Pérez, Yolanda Vales, David Martínez-Pascual, Santiago Ezquerro, Alicia Garrote, Teresa Costa, Luis D. Lledó, Nicolás García-Aracil
Publikováno v:
Journal of NeuroEngineering and Rehabilitation, Vol 20, Iss 1, Pp 1-14 (2023)
Abstract Background The aging of the population and the progressive increase in life expectancy in developed countries is leading to a high incidence of cerebrovascular diseases. Several studies have demonstrated that robot-assisted rehabilitation th
Externí odkaz:
https://doaj.org/article/6e78a3f9ea0e47fe9187df9543559dc6
Publikováno v:
Foods, Vol 12, Iss 10, p 1940 (2023)
Meat processing involves different transformations in the animal muscle after slaughtering, which results in changes in tenderness, aroma and colour, determining the quality of the final meat product. Enzymatic glycolysis, proteolysis and lipolysis p
Externí odkaz:
https://doaj.org/article/55d0386dc80543c3abcdacee216fe273
Autor:
Ronald M. Hernandez, Miguel A. Saavedra-López, Emma M. Wong-Fajardo, Osmer Campos-Ugaz, Xiomara M. Calle-Ramírez, Mayra V. García-Pérez
Publikováno v:
Propósitos y Representaciones, Vol 9, Iss 3, Pp e1443-e1443 (2021)
Las TIC en el contexto educativo pueden verse conocidos como recursos transmisores de información que vincula al docente y al estudiante en la mejora de la enseñanza - aprendizaje adaptado a las necesidades y características de cada sujeto. Desde
Externí odkaz:
https://doaj.org/article/95afe768914e42d5925682137652d068
Publikováno v:
Biomolecules, Vol 12, Iss 7, p 926 (2022)
Porcine liver has a high nutritional value and is rich in proteins, minerals, and vitamins, making it an interesting co-product to alleviate the growing global demand for protein. The objective of this study was to analyze how the drying and defattin
Externí odkaz:
https://doaj.org/article/a7bcd95deaf64a8ebf8cd2ab25b33fee
Autor:
José M. Catalán, José V. García-Pérez, Andrea Blanco, Santiago Ezquerro, Alicia Garrote, Teresa Costa, Arturo Bertomeu-Motos, Iñaki Díaz, Nicolás García-Aracil
Publikováno v:
Applied Sciences, Vol 11, Iss 14, p 6259 (2021)
The present study aims to evaluate the advantages of a master-slave robotic rehabilitation therapy in which the patient is assisted in real-time by a therapist. We have also explored if this type of strategy is applicable in a tele-rehabilitation env
Externí odkaz:
https://doaj.org/article/0f97690878d74ab580942b284d49637e
Autor:
José M. Catalán, José V. García-Pérez, Andrea Blanco, David Martínez, Luis D. Lledó, Nicolás García-Aracil
Publikováno v:
Sensors, Vol 21, Iss 11, p 3681 (2021)
Interpersonal rehabilitation games, compared to single-player games, enhance motivation and intensity level. Usually, it is complicated to restrict the use of the system to pairs of impaired patients who have a similar skill level. Thus, such games m
Externí odkaz:
https://doaj.org/article/94c3dc06d8b74503a9b5d6fdfaf9c060
Autor:
Cristina Alcántara, Tihana Žugčić, Radhia Abdelkebir, Jose V. García-Pérez, Anet Režek Jambrak, José M. Lorenzo, María Carmen Collado, Daniel Granato, Francisco J. Barba
Publikováno v:
Molecules, Vol 25, Iss 7, p 1718 (2020)
Mediterranean plants, such as fig and olive leaves, are well-known to exert beneficial effects in humans because of the presence of a wide range of bioactive compounds. However, scarce information regarding the impact of extraction methods, such as u
Externí odkaz:
https://doaj.org/article/8da9f9d23e0e422ca1b70d1be8a731e0
Autor:
Francisco J. Barba, Cristina Alcántara, Radhia Abdelkebir, Christine Bäuerl, Gaspar Pérez-Martínez, Jose M. Lorenzo, María Carmen Collado, Jose V. García-Pérez
Publikováno v:
Molecules, Vol 25, Iss 7, p 1759 (2020)
The paper presents experimental results concerning the ultrasonically-assisted extraction of bioactive compounds from Erodium glaucophyllum roots. A comparison with conventional methodology is presented, and thereby the phytochemical composition and
Externí odkaz:
https://doaj.org/article/8acd09b06a06496da97ac11b1773bdba
Autor:
Ricard Bou, Paola Navarro‐Vozmediano, Rubén Domínguez, Miguel López‐Gómez, Montserrat Pinent, Albert Ribas‐Agustí, José J. Benedito, José M. Lorenzo, Ximena Terra, José V. García‐Pérez, Mirian Pateiro, José A. Herrera‐Cervera, Rosa Jorba‐Martín
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Current demand of consumers for healthy and sustainable food products has led the industry to search for different sources of plant protein isolates and concentrates. Legumes represent an excellent nonanimal protein source with high-protein content.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa1b30c390841e98938969af2d3aeddf
http://hdl.handle.net/20.500.12327/1700
http://hdl.handle.net/20.500.12327/1700
Autor:
Ronald M. Hernandez, Miguel A. Saavedra-López, Emma M. Wong-Fajardo, Osmer Campos-Ugaz, Xiomara M. Calle-Ramírez, Mayra V. García-Pérez
Publikováno v:
Propósitos y Representaciones. Journal of Educational Psychology; Vol. 9, Núm. 3 (2021): Setiembre-Diciembre; e1443
Propósitos y Representaciones; Vol. 9, Núm. 3 (2021): Setiembre-Diciembre; e1443
Revistas Universidad San Ignacio de Loyola
Universidad San Ignacio de Loyola
instacron:USIL
Propósitos y Representaciones; Vol. 9, Núm. 3 (2021): Setiembre-Diciembre; e1443
Revistas Universidad San Ignacio de Loyola
Universidad San Ignacio de Loyola
instacron:USIL
Las TIC en el contexto educativo pueden verse conocidos como recursos transmisores de información que vincula al docente y al estudiante en la mejora de la enseñanza - aprendizaje adaptado a las necesidades y características de cada sujeto. Desde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58c1b5b1f073a0efd3b8d35af91d785f
http://revistas.usil.edu.pe/index.php/pyr/article/view/1443
http://revistas.usil.edu.pe/index.php/pyr/article/view/1443