Zobrazeno 1 - 7
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pro vyhledávání: '"V. G. Yukalo"'
Autor:
V. G. Yukalo, K. Ye. Datsyshyn
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 25, Iss 99, Pp 3-7 (2023)
Whey proteins perform important biological functions. They can also be a source of numerous natural bioactive peptides that have a positive effect on various physiological systems of the body. For research and usage of this phenomenon, the question o
Externí odkaz:
https://doaj.org/article/39c54dd0c4b24b1da1759ca7e0be0097
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 24, Iss 97, Pp 20-26 (2022)
Whey protein hydrolysates are most often used in the production of hypoallergenic products, as low molecular weight proteolysis products do not cause allergic reactions in consumers. However, it has been found that whey proteins are not only a good s
Externí odkaz:
https://doaj.org/article/35dcb6cb9c924de09f50a203d0cf872e
Autor:
V. G. Yukalo, K. Ye. Datsyshyn
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 21, Iss 92, Pp 14-18 (2019)
In recent years, there has been a steady increase in the number of various allergic diseases in children and adults. Clinical manifestations of allergic reactions can be observed almost from infancy, which is often associated with nutrition specifici
Externí odkaz:
https://doaj.org/article/11442db837d14abc9b7b2b33f2f97ea6
Autor:
V. G. Yukalo, L. A. Storozh
Publikováno v:
The Ukrainian Biochemical Journal, Vol 90, Iss 4, Pp 74-79 (2018)
Proteins of the casein complex of milk arouse considerable interest as the precursors of biologically active peptides which are capable of influencing various physiological systems of the body (digestive, nervous, cardiovascular, and immune). It has
Externí odkaz:
https://doaj.org/article/36242ba068cb47a999d6e0ed460fb64a
Publikováno v:
Biotechnologia Acta, Vol 6, Iss 5, Pp 49-61 (2013)
Data on the biological functions of milk whey proteins, which are implemented at the level of their proteolytic degradation products — bioactive peptides have been reviewed. The main functions of these proteins is to provide the amino acid nutriti
Externí odkaz:
https://doaj.org/article/4021b81951244cf7aa5246011876d2a1
Autor:
K. Ye. Datsyshyn, V. G. Yukalo
Publikováno v:
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 25:3-7
Whey proteins perform important biological functions. They can also be a source of numerous natural bioactive peptides that have a positive effect on various physiological systems of the body. For research and usage of this phenomenon, the question o
Publikováno v:
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 24:20-26
Whey protein hydrolysates are most often used in the production of hypoallergenic products, as low molecular weight proteolysis products do not cause allergic reactions in consumers. However, it has been found that whey proteins are not only a good s