Zobrazeno 1 - 8
of 8
pro vyhledávání: '"V. G. Sofronov"'
Autor:
V. G. Semenov, V. G. Sofronov, A. H. Volkov, A. K. Nesipbayeva, A F Kuznetsov, I. A. Alekseev, K. Zh. Iskhan, R. A. Yegorov, D. A. Baimukanov
Publikováno v:
THE BULLETIN. 1:56-63
Against the background of the use of a probiotic feed additive at a rate of 0.3 g/kg and 0.4 g/kg of fodder, in experimental calves, compared with the controlanalogs, there was a significant increase in the average daily weight gain on the 15th day o
Autor:
A V Solyanik, V G Semenov, V G Tyurin, A F Kuznetsov, V G Sofronov, A Kh Volkov, V V Solyanik, S V Solyanik, V A Solyanik
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 935:012023
The article presents the results of the effect of fumaric acid, dipromonium and vitamin C on productivity, physiological state and natural resistance of sows. The scientific and economic experience was carried out at the pig-breeding complex with a p
Autor:
V G Semenov, E P Simurzina, S G Kondruchina, V G Tyurin, A F Kuznetsov, V G Sofronov, A H Volkov, R M Mudarisov, N I Kulmakova, S A Musaev
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 935:012041
The article describes the results of comparative studies on the influence of new immunostimulants on the course of postnatal recovery of the cows under conditions of intensive milk production technology. Injections of PS-2 (group 1) and Prevention-N-
Autor:
N. K. Kirillov, V. G. Sofronov, A. V. Chuchulin, V. G. Semenov, A. V. Aldyakov, D. A. Baimukanov, A Kh Volkov
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 433:012026
The purpose of this work is to test medical and hygienic agents for prevention and therapy of diseases of cow hooves. The objects of research were five groups of black-and-white cows of ten heads each with various forms of lesions with digital dermat
Autor:
V. G. Sofronov, A Kh Volkov, A. V. Obukhova, T V Pastukhova, I. A. Alekseev, V. G. Semenov, A I Dimitrieva, A F Kuznetsov
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 346:012021
The prospects of goosewatch development are determined by several factors: goose meat contains 17.5-18.5% protein, 22-23% of fat, 0.9-1.0% of ash. Insufficient reflection of these issues in the husbandry industry, peasant farms determined the directi
Publikováno v:
Journal of Applied Spectroscopy. 43:915-918
Autor:
V G Semenov, A V Chuchulin, D A Baimukanov, V G Sofronov, A Kh Volkov, N K Kirillov, A V Aldyakov
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Feb2020, Vol. 433 Issue 1, p1-1, 1p
Autor:
I A Alekseev, V G Semenov, T V Pastukhova, A V Obukhova, A F Kuznetsov, V G Sofronov, A Kh Volkov, A I Dimitrieva
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Oct2019, Vol. 346 Issue 1, p1-1, 1p