Zobrazeno 1 - 6 of 6 pro vyhledávání: '"V. G. Shmulovich"'
1
[The interconnection of the level of unsaturated fatty acids and vitamin E in food product lipids]
Autor: V G, Shmulovich
Publikováno v: Prikladnaia biokhimiia i mikrobiologiia. 30(4-5)
The relationship between the contents of unsaturated fatty acids and vitamin E in lipids of cereal and leguminous seeds, vegetable oils, milk and meat has been examined. For all the food products studied the following tendency was observed: the conce
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::05793bd10f93248ad0b0e77af748b327
https://pubmed.ncbi.nlm.nih.gov/7984553
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4
Investigation of the processes involved in the oxidative ageing of fats and oils on thermal treatments by the chemiluminescence method
Autor: V. I. Gol'denberg, V. G. Shmulovich, A. I. Tentsova
Publikováno v: Pharmaceutical Chemistry Journal. 11:248-252
As can be seen from Table 4 the aerosols framizol', kanazol', and kanprezol' actively suppress the growth of the test microbes used in the experiment (including the spore forms) with the exception of Pseudomonas aeruginosa and combinations of microbe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::845a37b58743e1ce53de5eeb86455472
https://doi.org/10.1007/bf00779093
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