Zobrazeno 1 - 8
of 8
pro vyhledávání: '"V. G. Sangam"'
Publikováno v:
Computational Intelligence and Data Sciences ISBN: 9781003224068
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69d7b1783f05471b850f5c5fffa87d16
https://doi.org/10.1201/9781003224068-6
https://doi.org/10.1201/9781003224068-6
Autor:
Lakshmi A S, Prerana Ananda Murthy, Sahana Sundar Raman, V G Sangam, Mohammed Faizan, Sushrutha Bharadwaj M
Publikováno v:
International Journal of Engineering Research and.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::174417436fdc039aad776f81a98505ea
https://doi.org/10.17577/ijertv9is060814
https://doi.org/10.17577/ijertv9is060814
Autor:
P. Prathibha, S. Hema Priyadarshini, Nishita Anand, Payal Purohit, V. G. Sangam, Reeth Nalamitha
Publikováno v:
Journal of Physics: Conference Series. 1937:012049
A lesion or wound that occurs in the foot due to diabetic complications like Neuropathy and Peripheral Vascular Disease, is known as a diabetic foot ulcer. Diabetic Foot Ulceration (DFU) can cause amputation in up to 85% of the cases. In gait and pod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9a93fcd42673dea90a5a164bc22b9eb
https://doi.org/10.1088/1742-6596/1937/1/012049
https://doi.org/10.1088/1742-6596/1937/1/012049
Publikováno v:
Sensors & Transducers, Vol 119, Iss 8, Pp 65-71 (2010)
This paper describes the design of a simple instrumentation system for the analysis of casein concentration in the milk. Casein is one of the major constituent of milk and its concentration describes the quality of the milk. Normally casein is analyz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::251d4101814ff94bf09a820ba46984f9
http://www.sensorsportal.com/HTML/DIGEST/august_2010/P_658.pdf
http://www.sensorsportal.com/HTML/DIGEST/august_2010/P_658.pdf
Autor:
Balasaheb M. Patre, V. G. Sangam
Publikováno v:
Instrumentation Science & Technology. 35:659-674
An amperometric glucose biosensor with immobilized glucose oxidase enzyme is developed and its performance is investigated for the analysis of glucose concentration. A systematic method to find the background current in an amperometric biosensor is p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0929b38a60b5ce3d1f563f9de2b84ed4
https://doi.org/10.1080/10739140701653850
https://doi.org/10.1080/10739140701653850
Autor:
V. G. Sangam, Balasaheb M. Patre
In this paper we have proposed a methodology to develop an amperometric biosensor for the analysis of glucose concentration using a simple microcontroller based data acquisition system. The work involves the development of Detachable Membrane Unit (e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19c6704c2bcc23b561a85954e9f48380
Autor:
Balasaheb M. Patre, V. G. Sangam
Publikováno v:
Journal of medical engineeringtechnology. 31(5)
In this paper, a mathematical model for a membrane based amperometric biosensor is developed. The model is based on a diffusion mechanism related to Michaelis-Menten kinetics. The model is developed for an intensive stirred condition, so it has been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08a99566b3e9eb55062027b37315bbe1
https://pubmed.ncbi.nlm.nih.gov/17701780
https://pubmed.ncbi.nlm.nih.gov/17701780
Publikováno v:
Scopus-Elsevier
There are different types of biosensors, one of the widely used is amperometric type of biosensor. Amperometric biosensor will function by the generation of a current when a potential is applied between two electrodes. A specific potential ranging be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9182ce2b8543e540c65a03259b899dd0
https://doi.org/10.1109/issmd.2004.1689555
https://doi.org/10.1109/issmd.2004.1689555