Zobrazeno 1 - 6
of 6
pro vyhledávání: '"V. G. H. Eijsink"'
Autor:
F. Calderaro, M. Keser, M. Akeroyd, L. E. Bevers, V. G. H. Eijsink, A. Várnai, M. A. van den Berg
Publikováno v:
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-17 (2020)
Abstract Background The discovery of lytic polysaccharide monooxygenases (LPMO) has changed our perspective on enzymatic degradation of plant biomass. Through an oxidative mechanism, these enzymes are able to cleave and depolymerize various polysacch
Externí odkaz:
https://doaj.org/article/153c39a5c2ae4c4cb3beb6eabed21b9c
Autor:
A. E. Naas, L. M. Solden, A. D. Norbeck, H. Brewer, L. H. Hagen, I. M. Heggenes, A. C. McHardy, R. I. Mackie, L. Paša-Tolić, M. Ø. Arntzen, V. G. H. Eijsink, N. M. Koropatkin, M. Hess, K. C. Wrighton, P. B. Pope
Publikováno v:
Microbiome, Vol 6, Iss 1, Pp 1-13 (2018)
Abstract Background In nature, obligate herbivorous ruminants have a close symbiotic relationship with their gastrointestinal microbiome, which proficiently deconstructs plant biomass. Despite decades of research, lignocellulose degradation in the ru
Externí odkaz:
https://doaj.org/article/0316f4795f1245ce92c81fa7f636c7d4
Autor:
J. A. Frank, M. Ø. Arntzen, L. Sun, L. H. Hagen, A. C. McHardy, S. J. Horn, V. G. H. Eijsink, A. Schnürer, P. B. Pope
Publikováno v:
mSystems, Vol 1, Iss 5 (2016)
ABSTRACT Biogas reactors operating with protein-rich substrates have high methane potential and industrial value; however, they are highly susceptible to process failure because of the accumulation of ammonia. High ammonia levels cause a decline in a
Externí odkaz:
https://doaj.org/article/b306cb5d666e4ad4ace0f2d6d2058459
Autor:
A. E. Naas, A. K. Mackenzie, J. Mravec, J. Schückel, W. G. T. Willats, V. G. H. Eijsink, P. B. Pope
Publikováno v:
mBio, Vol 5, Iss 4 (2014)
ABSTRACT Uncultured and therefore uncharacterized Bacteroidetes lineages are ubiquitous in many natural ecosystems which specialize in lignocellulose degradation. However, their metabolic contribution remains mysterious, as well-studied cultured Bact
Externí odkaz:
https://doaj.org/article/0c13abb08ec24869be8680381bc27c41
Publikováno v:
Biochemistry, 38(26), 8240-8245. AMER CHEMICAL SOC
Protein stabilization by immobilization has been proposed to be most effective if the protein is attached to the carrier at that region where unfolding is initiated. To probe this hypothesis, we have studied the effects of site-specific immobilizatio
Autor:
Ristinmaa AS; Chalmers University of Technology, Department of Life Sciences, Division of Industrial Biotechnology, SE-412 96 Gothenburg, Sweden., Korotkova E; Åbo Akademi University, Laboratory of Natural Materials Technology, FI-20500 Åbo, Finland., Arntzen MØ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), NO-1433 Ås, Norway., G H Eijsink V; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), NO-1433 Ås, Norway., Xu C; Åbo Akademi University, Laboratory of Natural Materials Technology, FI-20500 Åbo, Finland., Sundberg A; Åbo Akademi University, Laboratory of Natural Materials Technology, FI-20500 Åbo, Finland., Hasani M; Department Chemistry and Chemical Engineering, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden; Wallenberg Wood Science Center, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden., Larsbrink J; Chalmers University of Technology, Department of Life Sciences, Division of Industrial Biotechnology, SE-412 96 Gothenburg, Sweden; Wallenberg Wood Science Center, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden. Electronic address: johan.larsbrink@chalmers.se.
Publikováno v:
Bioresource technology [Bioresour Technol] 2024 Jun; Vol. 402, pp. 130768. Date of Electronic Publication: 2024 Apr 30.