Výsledky vyhledávání - "V. G. Gustinovich"

Review of bakery products for gluten free and herodietetic nutrition

Autor: I. M. Zharkova, A. A. Samokhvalov, V. G. Gustinovich, S. Ya. Koryachkina, Y. F. Roslyakov

Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 1, Pp 213-217 (2019)

One of the ways to improve public health with food is the industrial production of foods, the so-called “health” group, which currently includes functional and specialized products. Modern trend of the flour products market development is the exp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aad98f8e52f63fe3fbae13ae5568006
https://doi.org/10.20914/2310-1202-2019-1-213-217

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Rationale for the use of pumpkin and carrot powders in the production of functional biscuits

Autor: V. G. Gustinovich

Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 4, Pp 152-156 (2018)

Among the measures directed to restriction of negative consequences of the raised radiation background and also other adverse factors of the external environment and production for health of the population, the exclusive role belongs to a balanced di

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::102ba423465992585f217d6a358c6a9d
https://www.vestnik-vsuet.ru/vguit/article/view/1637

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